ZUCCHINI FRICO
Steps:
- 1.Brush a large nonstick skillet with oil and heat over medium-high until hot. Arrange half the zucchini rounds in a single layer, allowing about an inch of space between them. Cook, without moving them, until undersides are dark golden, about 2 minutes. Carefully flip and cook until golden, about 2 minutes more. 2.Sprinkle half the cheese evenly over zucchini and into the spaces between it. Cook, without moving, until cheese looks lacy and translucent, and no longer sticks to the pan, about 5 minutes. Tip the skillet and using a spatula, gently help slide the frico in one piece onto a large plate. Sprinkle with torn basil and finish with pepper. Repeat with remaining zucchini and cheese. Break into pieces to serve.
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Ashani Dileeshika
[email protected]I've made this dish several times now and it's always a hit. It's a great way to change up the way you cook zucchini.
Cy aka King
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids love it and they don't even realize they're eating zucchini.
Tareq Uddin
[email protected]I'm not a big fan of zucchini, but I really enjoyed this dish. The zucchini was cooked perfectly and the Parmesan cheese added a nice flavor.
Angela Rose
[email protected]This recipe is a great way to use up leftover zucchini. I had some zucchini that was starting to go bad, and this dish was the perfect way to use it up.
Nalaka Sampath
[email protected]I made this dish for my family and they loved it. Even my picky kids ate it without complaining!
Nazir Khan
[email protected]I'm always looking for new ways to cook zucchini, and this recipe is a great addition to my repertoire.
Syed Rahbar Naqvi
[email protected]This dish is so easy to make, but it looks and tastes like it came from a fancy restaurant.
Cari Haynes
[email protected]I love that this recipe is so versatile. I've served it as an appetizer, side dish, and main course, and it's always been a hit.
Neaz Masum
[email protected]I followed the recipe exactly and the frico turned out perfect. The zucchini was crispy and the Parmesan cheese was melted and gooey.
Sipho Makofane
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Nyamah Mulbah
[email protected]I've never had zucchini frico before, but I'm definitely a fan now. It's a great way to use up zucchini from the garden.
Nombuyiselo Daphney Mbese
[email protected]I made this dish for a dinner party and it was a hit! Everyone loved the unique flavor and texture.
derp
[email protected]This recipe was easy to follow and the frico turned out beautifully. I used a mandoline to slice the zucchini, which made it much easier and faster.
Kimberly Forest
[email protected]Zucchini frico is a delicious and versatile dish that can be served as an appetizer, side dish, or main course. I love the crispy texture of the zucchini and the nutty flavor of the Parmesan cheese.