ZUCCHINI FRITTERS
The fresh herbs give these tiny zucchini fritters a beautiful earthiness. Serve them as an appetizer, for brunch, or as a light lunch.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 25m
Yield Makes about 20
Number Of Ingredients 10
Steps:
- Grate zucchini on the large holes of a box grater, then squeeze dry in a clean kitchen towel or press in a ricer. Repeat with onion.
- Mix together zucchini, onion, cheese, flour, and herbs. Season with 1 teaspoon salt and 1/4 teaspoon pepper. Stir in eggs just before frying.
- Heat a medium skillet over medium-high heat. Working in batches, coat skillet with 1 to 2 tablespoons oil. Scoop mounds (2 tablespoons each) of the zucchini mixture into skillet; flatten slightly using a spatula. Cook until golden brown and cooked through, 2 to 3 minutes per side.
- Transfer fritters to paper-towel-lined plates to drain. Serve with dollops of plain yogurt and apricot jam.
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Krishkamal Karki
[email protected]These fritters are a great way to get your kids to eat their vegetables. They're so delicious, they won't even realize they're eating zucchini.
Berwith Joseph
[email protected]I'm not a huge fan of zucchini, but these fritters were actually really good. The flavor combination was perfect.
Mezo Funny
[email protected]These fritters are a great way to use up leftover zucchini. I always have a few extra zucchini in the fridge, so this recipe is perfect for me.
Varsha Kushwah
[email protected]I made these fritters for my vegetarian friends and they loved them. They said they were the best zucchini fritters they'd ever had.
Bob Sowa
[email protected]These fritters are the perfect finger food. They're great for parties or potlucks.
Francinah Mochaka
[email protected]I'm always looking for new ways to use zucchini, and these fritters are definitely a winner. They're so versatile, I can serve them with anything.
iqra malik
[email protected]My kids loved these fritters! They were a great way to get them to eat their vegetables.
uche ifeanyi david
[email protected]I was surprised at how well these fritters held up. They were still crispy and delicious even after sitting out for a while.
Evander Mufambi
[email protected]These fritters are so easy to make, even for a beginner cook like me.
Shafeek Mohammed
[email protected]I followed the recipe exactly and the fritters turned out perfectly. They were crispy on the outside and fluffy on the inside.
Vladimir Rodriguez
[email protected]These fritters are delicious! I love the combination of flavors.
Heidi Stryker
[email protected]I've made these fritters a few times now and they always turn out great. They're a great way to use up extra zucchini.
Arbie Akter
[email protected]These zucchini fritters were a hit at my last party! They were so easy to make and everyone loved them.