ZUCCHINI FRITTERS
Categories Vegetable Appetizer Side Fry Vegetarian Quick & Easy Zucchini Summer Winter Party Bon Appétit Sugar Conscious Kidney Friendly Pescatarian Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 16 fritters
Number Of Ingredients 11
Steps:
- Heat 2 tablespoons oil in large skillet over medium-high heat. Add zucchini, garlic and dried red pepper. Sauté until zucchini is brown, about 8 minutes.
- Stir flour, baking powder, oregano, salt and pepper in medium bowl to blend. Add milk; whisk until smooth thick batter forms. Stir in zucchini mixture.
- Heat 1 1/2 tablespoons oil in same skillet over medium heat. Drop half of batter by rounded tablespoonfuls into skillet. Cook until fritters are brown and cooked through, about 4 minutes per side. Transfer to warm platter. Repeat with remaining oil and batter. Serve with lemon wedges.
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bilaal khuzwayo
[email protected]These fritters are a bit too bland for my taste.
Amin Adam
[email protected]I'm not sure what I did wrong, but my fritters turned out really greasy.
elias lolas
[email protected]These fritters are a great addition to any brunch or lunch menu.
mandisi myekeni
[email protected]I love that these fritters can be made ahead of time and reheated when you're ready to serve them.
Ye H
[email protected]These fritters are a great way to sneak some vegetables into your kids' diet.
Tiffany Dismukes
[email protected]I'll definitely be making these again.
English Taylor
[email protected]Delicious!
Dorcas Ndunge
[email protected]These fritters are so easy to make and they're a great way to use up leftover zucchini.
Farah Jan
[email protected]I'm not a big fan of zucchini, but these fritters were surprisingly good. The combination of flavors and textures was really nice.
Habib Ahmadi
[email protected]These fritters are a great way to get my kids to eat zucchini. They love the crispy coating and the flavorful filling.
Rabiu Isyaku
[email protected]I had some trouble getting the fritters to hold together. I think I might have added too much liquid.
Shine Skills
[email protected]These fritters were a bit bland for my taste. I think I'll add some more herbs and spices next time.
Craig Duncan
[email protected]I love that these fritters are baked instead of fried. It makes them a healthier option.
S McCaskill
[email protected]These fritters are so delicious and versatile. I've served them as an appetizer, side dish, and even a main course.
Zipho Zipho
[email protected]I've made these fritters several times now and they always turn out great. They're a great way to use up extra zucchini.
Shafia javed
[email protected]These zucchini fritters were a hit at my last dinner party! They were so easy to make and everyone loved them.