ZUCCHINI FRITTERS WITH HERBS AND CHEESE
Categories Cheese Herb Appetizer Side Fry Yogurt Zucchini Summer Bon Appétit Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 to 8 servings
Number Of Ingredients 11
Steps:
- Toss zucchini, onion and salt in large colander. Let stand 1 hour; squeeze as dry as possible. Transfer mixture to large bowl. Mix in next 6 ingredients.
- Pour vegetable oil into heavy large saucepan to depth of 1 inch. Attach deep-fry thermometer to side of saucepan; heat oil over medium-high heat to 350°F. Working in batches, shape zucchini-onion mixture by tablespoonfuls into balls. Add to hot oil. Fry in batches until fritters are brown, turning once, about 3 minutes total. Using slotted spoon, transfer fritters to paper towels to drain. Transfer to platter. Serve with yogurt.
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Zeshan Abbasi
[email protected]I'm definitely making these again!
Vijaya Kumara rv
[email protected]These fritters were a great way to use up some extra zucchini from my garden.
Nate Conley.
[email protected]I've made these fritters several times now and they're always a hit. They're perfect for a quick and easy weeknight meal.
Noor Ail
[email protected]These were delicious! I made them for dinner last night and my husband and kids loved them.
Laxman Gautam
[email protected]I followed the recipe exactly, but my fritters didn't turn out crispy at all. What did I do wrong?
Md Monirujaman
[email protected]These fritters were a little too oily for my taste, but the flavor was good.
Taizivei Kaseke
[email protected]Meh.
Zaafar Babloo
[email protected]These fritters were easy to make and turned out great. I used a combination of Parmesan and cheddar cheese, and added some chopped sun-dried tomatoes for extra flavor.
Anita Condon
[email protected]I'm not a big fan of zucchini, but these fritters were surprisingly good. I'll definitely be making them again.
Rana Ayan
[email protected]I made these fritters for a party and they were a big success. Everyone loved them!
Thero Matlakele
[email protected]These zucchini fritters were a hit with my family! They were crispy on the outside and tender on the inside, and the herbs and cheese added a delicious flavor.