ZUCCHINI GAZPACHO WITH BASIL CREAM
This is my variation on a recipe I found in a magazine. Garnish soup with fresh basil leaves and a drizzle of olive oil to serve.
Provided by Rosemarie Yandoli-Smith
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Squash Soup Recipes Zucchini Soup Recipes
Time 1h15m
Yield 4
Number Of Ingredients 8
Steps:
- Blend cucumbers, zucchini, onion, olive oil, basil leaves, and lemon juice together in a blender until smooth; add cream, salt, and pepper and pulse until smooth.
- Refrigerate soup until chilled, at least 1 hour.
Nutrition Facts : Calories 453.1 calories, Carbohydrate 11 g, Cholesterol 20.4 mg, Fat 46.3 g, Fiber 1.8 g, Protein 2.4 g, SaturatedFat 9.1 g, Sodium 16.3 mg, Sugar 4.6 g
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moses richmond
richmond-moses@gmail.comI'm not a big fan of zucchini, but this soup was surprisingly good. I'll definitely be making it again.
Artwell Mudzingwa
m@gmail.comThis recipe is a keeper. I've made it several times and it's always a hit.
Parbin Giri
girip70@hotmail.comI can't wait to try this recipe. It looks so delicious!
equawnis Mcferren
equawnismcferren@hotmail.comThis is the best zucchini soup I've ever had. I'll definitely be making it again and again.
Ashlynn tidsburys
ashlynn-t91@gmail.comI'm always looking for new and exciting recipes, and this one definitely fits the bill. It's unique, flavorful, and easy to make.
Janette Barnard
barnard-janette64@yahoo.comThis soup is a great way to get your kids to eat their vegetables.
YENE TUBE
yenet6@yahoo.comI'm not a vegetarian, but I loved this soup. It's so flavorful and satisfying.
Sean Duffey
duffey11@hotmail.comI'm allergic to nuts, so I used sunflower seeds in the basil cream. It was just as delicious.
Anil kc
kanil@aol.comThis soup is a great way to use up leftover zucchini.
mukiibi Gideon
g@gmail.comI made this soup for a party and it was a hit! Everyone loved it.
Nk GM
g@yahoo.comI followed the recipe exactly and it turned out perfectly. I will definitely be making this soup again.
Lyceum Ratau
r.lyceum@yahoo.comI'm not usually a fan of gazpacho, but this recipe changed my mind. It's so creamy and flavorful.
Mary Short
m-short@gmail.comThis soup is so easy to make. I had it ready in under 30 minutes.
crystal lincoln
crystal.l12@aol.comI love the combination of zucchini and basil in this soup. It's so fresh and summery.
Shehryar Shaheen
shehryar@yahoo.comThis is the perfect soup for a hot summer day. It's light, refreshing, and packed with flavor.
Akib Maro
am@yahoo.comI made this soup last night and it was delicious! I used fresh zucchini from my garden and it was so flavorful. I also added a bit of extra garlic and chili pepper to give it a little kick.
Afkal 007
afkal.007@hotmail.comThis zucchini gazpacho was a refreshing and flavorful summer soup. The basil cream added a nice touch of richness and creaminess.