ZUCCHINI GINGERBREAD
A moist spicy zucchini bread perfect for the transition from summer to fall.
Provided by Sarah-May
Categories Bread Quick Bread Recipes Zucchini Bread Recipes
Time 1h25m
Yield 24
Number Of Ingredients 15
Steps:
- Preheat an oven to 325 degrees F (165 degrees C). Spray 2 9x5-inch loaf pans with cooking spray.
- In a large bowl, mix together the brown sugar, molasses, vegetable oil, vanilla yogurt, and eggs until thoroughly combined. Stir in the cinnamon, ginger, nutmeg, cloves, baking soda, baking powder, and salt. Gently mix in the shredded zucchini, and stir in the flour. Pour the batter into the prepared loaf pans.
- Bake in the preheated oven until the loaves are browned and springy to the touch, 50 to 60 minutes. A toothpick inserted into the center of a loaf should come out clean. Allow to cool in pans for about 10 minutes before removing to finish cooling on racks.
Nutrition Facts : Calories 140.6 calories, Carbohydrate 25.3 g, Cholesterol 23.6 mg, Fat 3.2 g, Fiber 0.7 g, Protein 3 g, SaturatedFat 0.7 g, Sodium 130.4 mg, Sugar 12.2 g
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Atif Khan
[email protected]This is the best zucchini gingerbread recipe I've ever tried. The cake is so moist and flavorful, and the ginger gives it a perfect amount of spice.
Thatgirl Kay
[email protected]This zucchini gingerbread is so easy to make and it tastes amazing! I love the combination of zucchini and ginger. It's the perfect cake for a fall day.
Muhammad Bilal Zamir
[email protected]This is a great recipe for using up extra zucchini. The cake is moist and flavorful, and the ginger gives it a nice kick. I would definitely recommend this recipe to others.
Salahudeen salahudeen rajpoot
[email protected]I'm not a big fan of zucchini, but this cake was surprisingly good. The zucchini added a nice moisture to the cake and the ginger gave it a nice flavor. I would definitely make this again.
Md Dhaly
[email protected]This zucchini gingerbread is delicious! The texture is perfect and the flavor is amazing. I will definitely be making this again.
Bryan Farmer
[email protected]I love this zucchini gingerbread! It's so moist and flavorful, and the ginger gives it a nice kick. I've made it several times now and it's always a hit.
Sam Jameson
[email protected]This is the best zucchini gingerbread recipe I've ever tried. The cake is so moist and flavorful, and the ginger gives it a perfect amount of spice.
Jony Mia
[email protected]I've made this zucchini gingerbread several times now and it always turns out perfect. It's a delicious and moist cake that's perfect for any occasion.
Beverly Horner- Skornik
[email protected]This zucchini gingerbread is so easy to make and it tastes amazing! I love the combination of zucchini and ginger. It's the perfect cake for a fall day.
Dylan Collard
[email protected]This is a great recipe for using up extra zucchini. The cake is moist and flavorful, and the ginger gives it a nice kick. I would definitely recommend this recipe to others.
Bilal Dilsoz
[email protected]I made this zucchini gingerbread last weekend and it was a hit with my family and friends. They loved the unique flavor and moist texture. I'll definitely be making it again soon.
noob Adam
[email protected]This zucchini gingerbread is a delicious and moist cake with a unique flavor. The zucchini adds a subtle sweetness and moisture, while the ginger gives it a warm and spicy kick. I love the combination of flavors and textures in this cake. It's perfec