Delicious layers of cheese, onion and zucchini with a buttery bread crumb topping your family will love!
Provided by Heidi O
Categories Side Dish Vegetables Squash Zucchini
Time 1h10m
Yield 6
Number Of Ingredients 12
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease an 8x10-inch baking dish.
- Melt 6 tablespoons of butter in a large skillet over medium heat, and cook and stir the onion until soft, about 6 minutes. Mix in the zucchini, and cover the skillet; cook until tender, about 10 minutes. Stir in the kosher salt, black pepper, and parsley, and cook uncovered for 5 more minutes. Stir in flour, and reduce heat to a simmer.
- Mix the hot milk and chicken bouillon granules together in a small bowl, stirring until the bouillon has dissolved. Pour the milk into the skillet, and bring to a simmer, stirring constantly until the milk thickens into a sauce, about 5 minutes. Pour the zucchini mixture into the prepared baking dish. Sprinkle with Cheddar cheese. Mix the bread crumbs with 1/2 cup of melted butter, and sprinkle the crumbs over the casserole.
- Bake in the preheated oven until the casserole is bubbling and the top has browned, about 20 minutes.
Nutrition Facts : Calories 422.7 calories, Carbohydrate 19.8 g, Cholesterol 94.4 mg, Fat 34.9 g, Fiber 2.5 g, Protein 10.1 g, SaturatedFat 21.7 g, Sodium 1281.5 mg, Sugar 6.3 g
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Official Usman_ MB
[email protected]This zucchini gratin casserole is a delicious and easy way to use up zucchini. It's a great side dish for any meal and it's also a healthy and flavorful dish.
Shamim Rahman Shishir
[email protected]I've made this zucchini gratin casserole several times and it's always a hit. It's a great way to use up zucchini and it's also a delicious and easy dish to make. I highly recommend it!
Nasib Ullah
[email protected]This zucchini gratin casserole is a great way to get your kids to eat their vegetables. My kids loved it and asked for seconds. It's a cheesy, flavorful dish that's perfect for a weeknight meal.
sabato joseph
[email protected]I made this zucchini gratin casserole for a potluck and it was a huge hit! Everyone loved it and asked for the recipe. It's a great way to use up zucchini and it's also a healthy and delicious dish.
James Bass
[email protected]This zucchini gratin casserole is a delicious and easy way to use up zucchini. It's a great side dish for any meal and it's also a healthy and flavorful dish.
janam jee
[email protected]I've made this zucchini gratin casserole several times and it's always a hit. It's a great way to use up zucchini and it's also a delicious and easy dish to make. I highly recommend it!
nichelous music
[email protected]This zucchini gratin casserole is a great way to get your kids to eat their vegetables. My kids loved it and asked for seconds. It's a cheesy, flavorful dish that's perfect for a weeknight meal.
Levy Mbiya
[email protected]I made this zucchini gratin casserole for a potluck and it was a huge hit! Everyone loved it and asked for the recipe. It's a great way to use up zucchini and it's also a healthy and delicious dish.
Fikadu Batiri
[email protected]This zucchini gratin casserole is a delicious and easy way to use up zucchini. It's a great side dish for any meal and it's also a healthy and flavorful dish.
Sharmila Lama
[email protected]I've made this zucchini gratin casserole several times and it's always a hit. It's a great way to use up zucchini and it's also a delicious and easy dish to make. I highly recommend it!
Sweetberth Mbalamwezi
[email protected]This zucchini gratin casserole is a great way to get your kids to eat their vegetables. My kids loved it and asked for seconds. It's a cheesy, flavorful dish that's perfect for a weeknight meal.
Samir Lalita
[email protected]I made this zucchini gratin casserole for a potluck and it was a huge success! Everyone loved it and asked for the recipe. It's a great way to use up zucchini and it's also a healthy and delicious dish.
Tabitha Osafo
[email protected]This zucchini gratin casserole was a hit with my family! It was easy to make and so delicious. The zucchini was cooked perfectly and the cheese was melted and bubbly. I will definitely be making this again.