ZUCCHINI GRATIN WITH GRUYERE CHEESE
Steps:
- 1) Preheat the broiler. Put the shredded zucchini in a large colander and toss with 1/2 teaspoon salt. Let the zucchini stand 5 minutes, then squeeze as much liquid out of the zucchini as possible. 2) In a large nonstick skillet, melt the butter. Add the minced shallot and cook over moderate heat until shallot is softened, about 3 minutes. Add the zucchini and cook over high heat, tossing until zucchini is just softened, about 2 minutes. Add the heavy cream and simmer until thickened, about 1 minute. Remove the zucchini from the heat and season with salt. Transfer the zucchini to a shallow baking dish. Scatter cheese on top and broil 4 inches from the heat for 1 minute, or until the cheese is golden brown. Serve immediately.
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samithehunter 2
[email protected]This was a delicious and easy side dish. The zucchini was cooked perfectly and the cheese was melted and bubbly. I served it with grilled chicken and it was a perfect meal. I will definitely be making this again.
Amanda Mamba
[email protected]This gratin is amazing! The zucchini is so tender and flavorful, and the cheese is melted and gooey. I love the addition of the bread crumbs, which give it a nice crunch. I will definitely be making this again and again.
Nishan Samith
[email protected]I love this recipe! It's so easy to make and it's always a hit with my guests. I usually serve it with grilled chicken or fish. The gratin is always cooked perfectly and the cheese is melted and bubbly. I highly recommend this recipe.
Md Monirul Monirul
[email protected]This gratin was easy to make and turned out great! I used a combination of Gruyère and Parmesan cheeses, and added a little bit of garlic powder to the breadcrumb mixture. It was a hit with my family and I will definitely be making it again.
Aviv Rotshas
[email protected]Yum!
Nadeem Malik
[email protected]This gratin is delicious! The zucchini is tender and flavorful, and the Gruyère cheese is melted and bubbly. I loved the addition of the bread crumbs, which added a nice crunch. I will definitely be making this again.
Bp Mizanur Rahman Mizan
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up zucchini from the garden. The gratin is cheesy and flavorful, and it's easy to make. I usually serve it with grilled chicken or fish.
Christina Ross
[email protected]This zucchini gratin is a delicious and easy side dish. I made it for my family and they all loved it. The gratin was cooked perfectly and the cheese was melted and bubbly. I would definitely make this recipe again.
L McBayne
[email protected]This was a great recipe! I made it for a dinner party and everyone loved it. The gratin was cheesy, creamy, and flavorful. I would definitely make it again.
mpublic online TV
[email protected]I love this recipe! The gratin is always a hit with my family and friends. It's easy to make and it always turns out perfectly. I usually use a combination of Gruyère and Parmesan cheeses, and I add a little bit of garlic powder to the breadcrumb mix
Ezra
[email protected]This zucchini gratin is an easy side dish with a cheesy, crunchy topping that pairs perfectly with grilled chicken, lemon-herb roasted salmon, or lamb chops. I followed the recipe exactly and it turned out perfectly. The gratin was cooked through, th