ZUCCHINI, HAM AND PUMPKIN SLICE
I was given a whole heap of zucchini and made various slices out of them. This one turned out great and is a change from the usual zucchini, bacon and carrot version. Cheese can be easily added to suit your own tastes. Other veggies such as broccoli and capsicum work too. Inspired by an Aussie cooking mag.
Provided by Calms79
Categories Vegetable
Time 50m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 200C (180C Fan forced). Line a 20cm square baking pan with baking paper.
- Heat oil in pan over moderate heat. Cook onion and garlic, stirring, for 3 minutes. Add ham and cook for another 2 minutes.
- Whisk eggs with milk in large bowl. Add zucchini, pumpkin, and ham mixture. Fold flour through mix and season with Italian herbs and salt & pepper to taste. Spoon mix into prepared pan.
- Bake for 35- 40 minute, until slice is golden and set. Cool for 5 minutes in the pan before slicing.
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Aseda Danso
[email protected]This recipe looks delicious! I can't wait to try it.
Arezo Azadi
[email protected]I'm not sure what went wrong, but my slice turned out dry and bland. I followed the recipe exactly, so I'm not sure what happened.
Nisha Kanwal
[email protected]This is a great recipe for using up leftover zucchini. I also added some chopped red pepper to give it a little extra color and flavor.
Shahab Shah
[email protected]I was hesitant to try this recipe because I'm not a big fan of pumpkin, but I'm glad I did! The pumpkin flavor is subtle and it really compliments the zucchini and ham.
Ovi Islam
[email protected]5 stars! This recipe is a keeper. I've made it several times and it's always a crowd pleaser.
Ritah Nampeera
[email protected]Easy and yummy! I made this for a quick weeknight meal and it was a hit. My kids loved it and my husband even went back for seconds.
WILL TIRO
[email protected]Delicious! I've made this recipe several times and it's always a favorite. The zucchini and pumpkin give it a moist and flavorful texture, and the ham adds a nice savory flavor.
1232riko Ali
[email protected]This was my first time making zucchini slice, and it turned out great! I followed the recipe exactly and it was perfect. The only thing I would change next time is to add a little more salt.
Aiya Gertland
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved it. I especially liked the addition of the pumpkin, which gave the dish a unique and delicious flavor.
Simanta Biswas
[email protected]This zucchini, ham, and pumpkin slice was a hit with my family! The combination of flavors was perfect, and the texture was light and fluffy. I will definitely be making this again.