ZUCCHINI IN YOGURT
This is a simple Bulgarian recipe and nice when served with grilled meats. If you want you can spice it up by adding some hot sauce to the yogurt.It is difficult to give the right amount of yogurt, it will depend on the size of zucchini. Cooling time not included.
Provided by PetsRus
Categories Vegetable
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Place the zucchini in a colander, sprinkle with salt and leave in the sink or over a plate for approx 20 minutes Dry the zucchini slices on kitchen paper then toss and coat with flour on all sides.
- Heat the oil in a large frying pan until very hot then add the zucchini slices and fry on both sides until golden brown.
- Drain on kitchen paper.
- Place the garlic, dill, hot sauce if using, yogurt in a mixing bowl and mix well.
- Place the yoghurt in a wide shallow serving dish and top with the drained zucchini.
- Gently mix.
- Taste or you want to add more salt.
- Chill in the refrigerator for at least 2 hours before serving.
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Andres Manjarrez
[email protected]I added some chopped tomatoes to this recipe and it was even better.
Isma3il Jaddou3
[email protected]This recipe was easy to follow and the results were delicious. I will definitely be making this again.
gift ghama
[email protected]I'm not a big fan of zucchini, but this recipe was actually really good. The yogurt sauce is what makes it.
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[email protected]This was a great recipe! I made it for a potluck and it was a big hit. Everyone loved it.
Lombe Alex
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up zucchini and it's also very healthy.
Biyagama Lokka
[email protected]This recipe was a bit bland for my taste. I added some garlic and lemon juice to it and it was much better.
Mr Joni lslam ‡øê
[email protected]I'm so glad I found this recipe. It's a healthy and delicious way to eat zucchini.
Swabrah Nvannungi
[email protected]This was a great way to use up some leftover zucchini. It was easy to make and the results were delicious.
AFTAB ALAM
[email protected]I added some chopped tomatoes to this recipe and it was even better.
Sidney Littlejohn
[email protected]This recipe was easy to follow and the results were delicious. I will definitely be making this again.
Ammarah Sami
[email protected]I'm not a big fan of zucchini, but this recipe was actually really good. The yogurt sauce is what makes it.
Afran Ahamed Hasib
[email protected]This was a great recipe! I made it for a potluck and it was a big hit. Everyone loved it.
Bilguun Bilguun
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up zucchini and it's also very healthy.
Sangita regmi
[email protected]This recipe was delicious! I made it for dinner last night and my family loved it. The zucchini was cooked perfectly and the yogurt sauce was creamy and flavorful. I will definitely be making this again.