ZUCCHINI ITALIANO
When zucchini is plentiful in my garden, I slice and parboil it, then freeze it in 4-cup containers for recipes like this. It saves time-and lets us enjoy fresh zucchini year-round.-Sandy Robideau, Eureka, Montana
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- Cook zucchini in boiling water for 2 to 3 minutes or until almost tender. Drain well; set aside. , In a large skillet, cook the beef, garlic and onion over medium heat until meat is no longer pink; drain. Stir in the rice, tomato sauce, oregano, salt and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes. , In a small bowl, combine egg and cottage cheese. Layer half of the zucchini slices in a greased 8-in. square baking dish, overlapping slices if needed. Spoon meat mixture over zucchini; dollop cottage cheese mixture over meat. Top with remaining zucchini slices. , Bake, uncovered, at 350° for 25 minutes or until heated through. Sprinkle cheddar cheese around edges; bake 2 to 3 minutes longer or until cheese is melted.
Nutrition Facts : Calories 366 calories, Fat 17g fat (9g saturated fat), Cholesterol 130mg cholesterol, Sodium 836mg sodium, Carbohydrate 21g carbohydrate (5g sugars, Fiber 2g fiber), Protein 31g protein.
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Urdu Poetry
[email protected]Overall, this recipe is a great way to enjoy zucchini. It's easy to make and it's always a crowd-pleaser.
Mahogani Rhone
[email protected]This recipe was a little too salty for my taste. I think I would use less salt next time.
Lily Swadling
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up zucchini and it's also a healthy and delicious dish.
Shahin Ali
[email protected]This dish was a little too spicy for my taste. I think I would use less chili flakes next time.
Uc Khan5250
[email protected]I made this recipe for my family and they loved it. It's a great way to get kids to eat their vegetables.
Melanie Keller
[email protected]This recipe is a keeper! It's easy to make and it's always a crowd-pleaser.
zeeshanamin official
[email protected]I'm not sure what went wrong, but my zucchini was mushy. I think I might have cooked it for too long.
Kamogelo Phora
[email protected]This dish is a great way to use up zucchini from your garden. It's also a great vegetarian option.
Amon RÂAMADON
[email protected]The sauce was a little bland. I think I would add some more spices next time.
Ogeleka Koyenum
[email protected]This recipe was easy to follow and the results were delicious. I would definitely make it again.
Surendra Shrestha
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved it.
K Bee
[email protected]This dish was a little too oily for my taste. I think I would try it again with less oil.
Malik ousaf Ousaf phull
[email protected]I'm not a huge zucchini fan, but this recipe changed my mind. The zucchini was crispy and flavorful, and the sauce was creamy and tangy.
Himel Hassan
[email protected]This zucchini dish was a hit! It was easy to make and the flavors were delicious. I used fresh zucchini from my garden, and the taste was amazing.