ZUCCHINI, JALAPENO, CHEDDAR CRUSTLESS QUICHE
This is just what I created for breakfast this morning. It's summer so we're having zucchini for breakfast, lunch and dinner, snacks and in our dreams. Throw in whatever cheese you have on hand. Don't have jalapenos? Use fresh herbs. Anything goes!
Provided by Penny Stettinius
Categories Breakfast
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat the oven to 375 degrees.
- Saute the onion, zucchini and jalapeno until soft.
- Season with salt and pepper.
- Beat your eggs into a large (4-6 Cup) measuring bowl.
- Add enough milk or cream to measure 2 cups.
- In a deep pie dish spread evenly out the zucchini mixture, top that with the cheese and pour the egg mixture over it all.
- Bake in the oven for 40-45 minutes, or until the middle is no longer shaky.
- Remove from the oven and let rest about 5 minutes before cutting into it.
- Enjoy!
Nutrition Facts : Calories 167.9, Fat 11.2, SaturatedFat 6, Cholesterol 166.5, Sodium 189.5, Carbohydrate 6.2, Fiber 0.9, Sugar 2.1, Protein 11.1
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Blaine Drake
[email protected]Overall, I was disappointed with this quiche.
Khalid Mojahid
[email protected]The quiche was a bit too salty for my taste.
leo liben
[email protected]I think I would have liked the quiche better if I had used a different type of cheese.
Nice Berry
[email protected]The quiche was a bit too eggy for my taste.
Son of Aba
[email protected]I would have liked the quiche to be a bit more cheesy.
Shahzad Samuel
[email protected]The quiche was easy to make, but it didn't have much flavor.
Durga Lama
[email protected]I found the quiche to be a bit too dry.
ismail hassan
[email protected]This quiche was a bit bland for my taste.
Gadra Vanessa
[email protected]Will definitely make again!
Oriun Green
[email protected]Delicious!
gamer jasin.programme
[email protected]I followed the recipe exactly and the quiche turned out perfectly. It was nice and fluffy, with a flavorful filling.
Josh Carter
[email protected]This quiche was easy to make and very flavorful. The zucchini and jalapeno added a nice kick and the cheddar cheese made it nice and cheesy.
Asma Ibrahim
[email protected]I'm not a big fan of zucchini, but I thought I'd give this quiche a try. I was pleasantly surprised! The zucchini and jalapeno added a nice flavor and the cheddar cheese made it nice and gooey.
Asger Ali
[email protected]This was my first time making a crustless quiche and it turned out great! The zucchini and jalapeno added a nice flavor and the cheddar cheese made it nice and cheesy.
Gabriel Eze
[email protected]I love zucchini and jalapenos, so I knew I would enjoy this quiche. It did not disappoint! The crustless quiche was easy to make and very flavorful.
Lisa Haynes
[email protected]This quiche was a hit with my family! The zucchini and jalapeno added a nice flavor and the cheddar cheese made it extra cheesy and gooey. I'll definitely be making this again.