ZUCCHINI, JALAPENO, CHEDDAR CRUSTLESS QUICHE

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Zucchini, Jalapeno, Cheddar Crustless Quiche image

This is just what I created for breakfast this morning. It's summer so we're having zucchini for breakfast, lunch and dinner, snacks and in our dreams. Throw in whatever cheese you have on hand. Don't have jalapenos? Use fresh herbs. Anything goes!

Provided by Penny Stettinius

Categories     Breakfast

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 7

1 large zucchini, quartered and sliced
1 onion, quartered and sliced
1 jalapeno, seeds and membranes removed, then chopped
1 -2 cup cheddar cheese, grated
4 eggs, beaten
1 -1 1/2 cup milk
salt and pepper

Steps:

  • Preheat the oven to 375 degrees.
  • Saute the onion, zucchini and jalapeno until soft.
  • Season with salt and pepper.
  • Beat your eggs into a large (4-6 Cup) measuring bowl.
  • Add enough milk or cream to measure 2 cups.
  • In a deep pie dish spread evenly out the zucchini mixture, top that with the cheese and pour the egg mixture over it all.
  • Bake in the oven for 40-45 minutes, or until the middle is no longer shaky.
  • Remove from the oven and let rest about 5 minutes before cutting into it.
  • Enjoy!

Nutrition Facts : Calories 167.9, Fat 11.2, SaturatedFat 6, Cholesterol 166.5, Sodium 189.5, Carbohydrate 6.2, Fiber 0.9, Sugar 2.1, Protein 11.1

Blaine Drake
b-d86@hotmail.com

Overall, I was disappointed with this quiche.


Khalid Mojahid
k-m89@yahoo.com

The quiche was a bit too salty for my taste.


leo liben
l-l51@aol.com

I think I would have liked the quiche better if I had used a different type of cheese.


Nice Berry
nice_berry1@gmail.com

The quiche was a bit too eggy for my taste.


Son of Aba
son_o@yahoo.com

I would have liked the quiche to be a bit more cheesy.


Shahzad Samuel
ssamuel@gmail.com

The quiche was easy to make, but it didn't have much flavor.


Durga Lama
durga16@hotmail.com

I found the quiche to be a bit too dry.


ismail hassan
i-h@yahoo.com

This quiche was a bit bland for my taste.


Gadra Vanessa
gadravanessa@gmail.com

Will definitely make again!


Oriun Green
g.oriun@gmail.com

Delicious!


gamer jasin.programme
gamerj@hotmail.fr

I followed the recipe exactly and the quiche turned out perfectly. It was nice and fluffy, with a flavorful filling.


Josh Carter
j@yahoo.com

This quiche was easy to make and very flavorful. The zucchini and jalapeno added a nice kick and the cheddar cheese made it nice and cheesy.


Asma Ibrahim
asma@hotmail.co.uk

I'm not a big fan of zucchini, but I thought I'd give this quiche a try. I was pleasantly surprised! The zucchini and jalapeno added a nice flavor and the cheddar cheese made it nice and gooey.


Asger Ali
asger@gmail.com

This was my first time making a crustless quiche and it turned out great! The zucchini and jalapeno added a nice flavor and the cheddar cheese made it nice and cheesy.


Gabriel Eze
g_eze60@hotmail.com

I love zucchini and jalapenos, so I knew I would enjoy this quiche. It did not disappoint! The crustless quiche was easy to make and very flavorful.


Lisa Haynes
haynes.l73@yahoo.com

This quiche was a hit with my family! The zucchini and jalapeno added a nice flavor and the cheddar cheese made it extra cheesy and gooey. I'll definitely be making this again.