ZUCCHINI LATKES

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Make and share this Zucchini Latkes recipe from Food.com.

Provided by Mirj2338

Categories     Vegetable

Time 30m

Yield 10 latkes

Number Of Ingredients 7

1 lb zucchini
salt
2 eggs
1 teaspoon sugar
1/4 teaspoon baking powder
1/4 cup matzo meal
oil

Steps:

  • Wash zucchini and cut off ends, but do not peel.
  • Grate zucchini into a bowl, sprinkle with 1/4 teaspoon salt and set aside for 10 minutes.
  • Drain or squeeze out the liquid.
  • In a large bowl: Mix zucchini, eggs, sugar, baking powder, matzoh meal and 1 Tablespoon oil and blend well.
  • Add salt to taste.
  • Heat oil in skillet: Drop zucchini mixture by Tablespoonfuls into pan.
  • Brown on both sides.
  • Serve with applesauce, if desired.

Abdi Deeq
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These zucchini latkes are the perfect finger food for parties or gatherings. They are easy to make and they are always a crowd-pleaser.


Khalid King
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I love that these zucchini latkes are gluten-free and dairy-free. They are a great option for people with food allergies or sensitivities.


Luma Luma
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These zucchini latkes are a great way to get your kids to eat their vegetables. They are so delicious that they won't even realize they are eating zucchini.


inno chizombwe
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I was pleasantly surprised by how much I enjoyed these zucchini latkes. I am not usually a big fan of zucchini, but these latkes were so flavorful and addictive. I will definitely be making them again.


Raj Shah
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These zucchini latkes are a great way to use up leftover zucchini. They are also a healthy and delicious alternative to traditional potato latkes.


Nothing is possible
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I made these zucchini latkes with a variety of different toppings. My favorites were the sour cream and applesauce. However, they were also delicious with salsa and guacamole.


Charlotte Johnson
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These zucchini latkes are the perfect finger food for parties or gatherings. They are easy to make and they are always a crowd-pleaser.


Veli Simelane
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I love that these zucchini latkes are gluten-free and dairy-free. They are a great option for people with food allergies or sensitivities.


Riaz Sk
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These zucchini latkes are a great way to get your kids to eat their vegetables. They are so delicious that they won't even realize they are eating zucchini.


Lynsey Murray
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I was pleasantly surprised by how much I enjoyed these zucchini latkes. I am not usually a big fan of zucchini, but these latkes were so flavorful and addictive. I will definitely be making them again.


Ndiwashu princess Goma
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These zucchini latkes are a great way to use up leftover zucchini. They are also a healthy and delicious alternative to traditional potato latkes.


Ashraful 32
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I made these zucchini latkes with a variety of different toppings. My favorites were the sour cream and applesauce. However, they were also delicious with salsa and guacamole.


Thakiyyu Lukwago
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These zucchini latkes are the perfect finger food for parties or gatherings. They are easy to make and they are always a crowd-pleaser.


Ben Bouissieres
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I love that these zucchini latkes are gluten-free and dairy-free. They are a great option for people with food allergies or sensitivities.


CJ Clay
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These zucchini latkes are a great way to get your kids to eat their vegetables. They are so delicious that they won't even realize they are eating zucchini.


Megan Mumba
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I was pleasantly surprised by how much I enjoyed these zucchini latkes. I am not usually a big fan of zucchini, but these latkes were so flavorful and addictive. I will definitely be making them again.


Jordan Duru
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These zucchini latkes are a great way to use up leftover zucchini. They are also a healthy and delicious alternative to traditional potato latkes. I highly recommend giving them a try!


Carrie Cato
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I made these zucchini latkes for dinner last night and they were a hit! My whole family loved them. They were so flavorful and satisfying. I will definitely be adding this recipe to my regular rotation.


Smita Khadka
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These zucchini latkes were absolutely delicious! They were so easy to make and they turned out perfectly crispy on the outside and soft and tender on the inside. I will definitely be making these again soon.


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