ZUCCHINI LATKES
Zucchini Latkes for Hanukkah, the classic fried pancakes gone green.
Provided by Paul Grimes
Categories Appetizer Side Hanukkah Dinner Zucchini Winter Pan-Fry Gourmet Sugar Conscious Kidney Friendly Vegetarian Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 36 latkes
Number Of Ingredients 7
Steps:
- Grate zucchini using medium shredding disk of a food processor. Transfer to a bowl and toss with 2 teaspoons salt. Let stand 30 minutes.
- Squeeze zucchini in batches in a kitchen towel to remove as much liquid as possible. Transfer zucchini to a large bowl and stir in bread crumbs, eggs, marjoram, 1/2 teaspoon salt, and 1/4 teaspoon pepper.
- Preheat oven to 200°F.
- Heat 1/3 cup oil in a 12-inch heavy skillet over medium heat until it shimmers. Scoop 2 tablespoon mixture per latke into skillet (6 to 8 per batch). Flatten with a fork to form 2 1/2-to 3-inch pancakes. Fry until golden brown, about 2 minutes per side (adding more oil as necessary). Transfer to a paper-towel-lined baking sheet and keep warm in oven.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #healthy #side-dishes #vegetables #jewish-ashkenazi #european #dinner-party #holiday-event #kosher #low-fat #vegetarian #stove-top #dietary #hanukkah #low-sodium #seasonal #low-saturated-fat #low-calorie #low-carb #low-in-something #squash #equipment #number-of-servings
You'll also love
Ingrid Scantlebury
[email protected]I'm not sure why, but my latkes kept falling apart. I think I might have grated the potatoes too finely.
Soemarnie Karmoen
[email protected]These latkes were a great way to use up some leftover zucchini. They were easy to make and tasted great!
sabbir ahmed
[email protected]I've made these latkes several times now, and they're always a hit with my family and friends.
Faheem Ulhassan
[email protected]These latkes were a bit too salty for my taste. I think I'll use less salt next time.
Klemen
[email protected]I'm not a big fan of zucchini, but I really enjoyed these latkes. They were crispy and flavorful.
Anas Vf Official
[email protected]These latkes were delicious! I served them with sour cream and applesauce, and they were perfect.
Mobeen hanif
[email protected]These latkes were a little too oily for my taste. I think I'll try baking them next time.
Bokacoda Bc
[email protected]I love these latkes! They're a great way to use up zucchini from my garden.
Epic Ethan567
[email protected]These latkes were so easy to make and they tasted amazing! I will definitely be making them again.
Jahari Ford
[email protected]I'm not sure what went wrong, but my latkes turned out mushy. I think I might have grated the zucchini too finely.
Amran Amrsn
[email protected]I made these latkes for a brunch party and they were a huge hit! Everyone loved them.
Md. Nazim Khan
[email protected]These latkes were perfect! I followed the recipe exactly and they turned out crispy and delicious.
Kbc Ranapartabsingh
[email protected]These were a bit bland for my taste. I think I'll add some more herbs and spices next time.
Leelee Cee
[email protected]I've made these latkes several times now, and they're always a crowd-pleaser. I like to serve them with sour cream and applesauce.
Jess Turlin
[email protected]These latkes were easy to make and turned out great! I used a mixture of zucchini and yellow squash, and they were both delicious.
La'ala'ai Maea
[email protected]I'm not usually a fan of zucchini, but these latkes were surprisingly delicious. The combination of zucchini, onion, and herbs was perfect.
Chanaka Sampath
[email protected]These zucchini latkes were a hit at my dinner party! They were crispy on the outside and tender on the inside, and the flavor was amazing. I especially loved the addition of fresh herbs.