ZUCCHINI LATKES
Zucchini Latkes for Hanukkah, the classic fried pancakes gone green.
Provided by Paul Grimes
Categories Appetizer Side Hanukkah Dinner Zucchini Winter Pan-Fry Gourmet Sugar Conscious Kidney Friendly Vegetarian Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 36 latkes
Number Of Ingredients 7
Steps:
- Grate zucchini using medium shredding disk of a food processor. Transfer to a bowl and toss with 2 teaspoons salt. Let stand 30 minutes.
- Squeeze zucchini in batches in a kitchen towel to remove as much liquid as possible. Transfer zucchini to a large bowl and stir in bread crumbs, eggs, marjoram, 1/2 teaspoon salt, and 1/4 teaspoon pepper.
- Preheat oven to 200°F.
- Heat 1/3 cup oil in a 12-inch heavy skillet over medium heat until it shimmers. Scoop 2 tablespoon mixture per latke into skillet (6 to 8 per batch). Flatten with a fork to form 2 1/2-to 3-inch pancakes. Fry until golden brown, about 2 minutes per side (adding more oil as necessary). Transfer to a paper-towel-lined baking sheet and keep warm in oven.
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Ingrid Scantlebury
scantlebury_i0@gmail.comI'm not sure why, but my latkes kept falling apart. I think I might have grated the potatoes too finely.
Soemarnie Karmoen
s-karmoen22@yahoo.comThese latkes were a great way to use up some leftover zucchini. They were easy to make and tasted great!
sabbir ahmed
sabbir.ahmed15@gmail.comI've made these latkes several times now, and they're always a hit with my family and friends.
Faheem Ulhassan
ulhassan86@gmail.comThese latkes were a bit too salty for my taste. I think I'll use less salt next time.
Klemen
klemen@yahoo.comI'm not a big fan of zucchini, but I really enjoyed these latkes. They were crispy and flavorful.
Anas Vf Official
anas_v91@aol.comThese latkes were delicious! I served them with sour cream and applesauce, and they were perfect.
Mobeen hanif
mobeen_hanif@gmail.comThese latkes were a little too oily for my taste. I think I'll try baking them next time.
Bokacoda Bc
bb70@gmail.comI love these latkes! They're a great way to use up zucchini from my garden.
Epic Ethan567
epic_ethan56722@yahoo.comThese latkes were so easy to make and they tasted amazing! I will definitely be making them again.
Jahari Ford
jaharif@hotmail.comI'm not sure what went wrong, but my latkes turned out mushy. I think I might have grated the zucchini too finely.
Amran Amrsn
amran_amrsn33@gmail.comI made these latkes for a brunch party and they were a huge hit! Everyone loved them.
Md. Nazim Khan
m.k@gmail.comThese latkes were perfect! I followed the recipe exactly and they turned out crispy and delicious.
Kbc Ranapartabsingh
kbc.r@gmail.comThese were a bit bland for my taste. I think I'll add some more herbs and spices next time.
Leelee Cee
ceeleelee23@gmail.comI've made these latkes several times now, and they're always a crowd-pleaser. I like to serve them with sour cream and applesauce.
Jess Turlin
jess-turlin50@aol.comThese latkes were easy to make and turned out great! I used a mixture of zucchini and yellow squash, and they were both delicious.
La'ala'ai Maea
l-maea23@yahoo.comI'm not usually a fan of zucchini, but these latkes were surprisingly delicious. The combination of zucchini, onion, and herbs was perfect.
Chanaka Sampath
c92@yahoo.comThese zucchini latkes were a hit at my dinner party! They were crispy on the outside and tender on the inside, and the flavor was amazing. I especially loved the addition of fresh herbs.