ZUCCHINI LINGUINE
Like many gardeners, I am overwhelmed with zucchini in the summer. I wanted a different way to serve them, that didn't use a lot of cheese to build flavor. You could make this using different pasta shapes, but if you do I suggest cutting the zucchini to similar size and shape. For example, if making with little shells, cut the zucchini is small dice. Portions based on serving as a side dish, but could also be a vegan main dish - in which case, serves 2. Feel free to serve with grated parmesan if you like, but we like it just fine without.
Provided by dianegrapegrower
Categories Peppers
Time 20m
Yield 3-4 serving(s)
Number Of Ingredients 10
Steps:
- 1. Cook linguine in salted, boiling water.
- 2. While pasta is cooking, healt butter and oil in large skillet. Saute onion and red pepper until tender. Add zucchini and saute until tender. Add remaining ingredients and mix to combine thoroughly.
- 3. Drain pasta, reserving 1/2 cup cooking water. Add to zucchini and toss to combine. Add reserved cooking water as needed to moisten.
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#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #low-protein #healthy #5-ingredients-or-less #side-dishes #vegetables #easy #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #low-carb #healthy-2 #low-in-something #squash
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Sheim Sordar
[email protected]This is one of my favorite zucchini recipes. It's so simple and delicious.
Ramiz Suljević
[email protected]I love that this recipe is so versatile. I've made it with different vegetables and sauces and it's always delicious.
Haseeb Mastoi
[email protected]This recipe is perfect for a quick and easy weeknight meal.
Oluwatoyinabdul Omodesire
[email protected]I'm not a huge fan of zucchini, but this recipe changed my mind. The zucchini noodles were so light and flavorful.
Morshed Alam Khan
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Nomusa Dladla
[email protected]I'll pass.
Haley Judith
[email protected]Meh.
Vicks Lane
[email protected]Not bad!
saman barzai
[email protected]Definitely a keeper!
ARK GAMING
[email protected]Easy peasy!
MD KIRON
[email protected]Yum!
MK MALIK
[email protected]This recipe was a total fail. The zucchini noodles were mushy and the sauce was watery. I followed the recipe exactly, so I'm not sure what went wrong.
surendra Xettri
[email protected]This dish was a bit bland for my taste. I think it could have used some more garlic and maybe some red pepper flakes. The zucchini noodles were also a bit too thick for my liking.
Pagal Jutt
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The zucchini linguine was surprisingly delicious! The sauce was creamy and flavorful, and the zucchini noodles were cooked perfectly. I'll definitely be making this again.
Samuel Abrhum
[email protected]This recipe is a great way to use up all that summer zucchini. I love the simplicity of the dish and the fact that it's so healthy. I've also made it with yellow squash and it was just as good.
Joezivin Olien
[email protected]I've made this zucchini linguine several times now and it's always a hit with my family. It's so quick and easy to make, and the results are always delicious. The zucchini is a great way to get some extra vegetables into my kids' diets.
Toufeeq Umar302
[email protected]This zucchini linguine was a delightful surprise! The zucchini ribbons cooked perfectly and had a nice al dente texture. The sauce was flavorful and light, with just the right amount of garlic and Parmesan. I added some grilled shrimp and it was a pe