ZUCCHINI- MOZZARELLA CASSEROLE
Make and share this Zucchini- Mozzarella Casserole recipe from Food.com.
Provided by Lighthouse Rita
Categories Cheese
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Melt margarine in a large nonstick skillet over medium heat.
- Add zucchini and onions and cook 10 minutes, stirring frequently until vegetables are tender crisp.
- Remove from heat.
- Preheat oven to 350.
- Add seasonings to zucchini mixture.
- In a large bowl, eggs, cheese, and mustard.
- Add zucchini mixture and stir until combined.
- Pour into a casserole dish that has been sprayed with a nonstick cooking spray.
- Bake 35 minutes, or until lightly browned.
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Raja Rizwan
[email protected]I would make this casserole again, but I would make a few changes. I would add some more seasoning to the zucchini, and I would use a different type of cheese for the topping.
Teresa Bryant
[email protected]I thought this casserole was pretty good. The zucchini was flavorful, and the mozzarella and breadcrumb topping was crispy.
Pond Creatures
[email protected]This casserole was just okay. The zucchini was tender, but the mozzarella and breadcrumb topping was bland.
Kaks Offical
[email protected]I would not recommend this recipe. The casserole was bland and watery, and the breadcrumb topping was soggy.
Nukpenu Derrick
[email protected]I followed the recipe exactly, but my casserole turned out dry and bland. I think I would have been better off using a different recipe.
Ayan Marwat
[email protected]This casserole was a disappointment. The zucchini was bland and watery, and the mozzarella and breadcrumb topping was soggy.
Motingoane Matsoha
[email protected]I loved this casserole! The zucchini was tender and flavorful, and the mozzarella and breadcrumb topping was crispy and golden brown.
Hazel Winner
[email protected]This dish was easy to make and very tasty. The zucchini and mozzarella melted together perfectly, and the breadcrumb topping added a nice crunch.
Teodor Toto
[email protected]This casserole was delicious! The zucchini was tender and flavorful, and the mozzarella and breadcrumb topping was crispy and golden brown. I would definitely make this again.
Love Me
[email protected]I made this casserole for a potluck, and it was a huge success! Everyone loved it, and I got several requests for the recipe. It's definitely a keeper!
Callie Turner
[email protected]This dish was easy to make and very flavorful. I used fresh zucchini from my garden, and the mozzarella and breadcrumb topping was the perfect complement. I will definitely be making this again!
Xoli Buthelezi
[email protected]This casserole was a hit with my family! The zucchini and mozzarella melted together perfectly, and the breadcrumb topping added a nice crunch. I will definitely be making this again.