ZUCCHINI, MUSHROOM, ONION SAUTE
Next time you're looking for an EASY veggie side to round out your dinner, try this! Prep/cook time will total about 10 minutes! The amounts of all ingredients are subject to change, depending on how much you love them, or how many people you are serving; it's not an exact science. These are all ingredients I usually have on...
Provided by Carol Zbacnik
Categories Vegetables
Time 15m
Number Of Ingredients 6
Steps:
- 1. Heat large skillet over medium to med-high heat. While it's heating, rinse zucchini and slice into quarter inch slices. Do the same with the onion and mushrooms, a little thinner for the onion.
- 2. When pan is hot, add oil. Starting with onions, saute until they begin to get soft, 2-3 minutes.
- 3. Next, add sliced zucchini, salt and pepper and stir. Cook for another 3-4 minutes until zucchini is noticeably softer and starting to brown on edges.
- 4. Lastly, add sliced mushrooms and cook another 2-3 minutes. All veggies should still be slightly firm. Turn off heat, leaving skillet on burner, and top with cheese (optional) until it melts over the veggies. Serve. You can add crushed or minced garlic, garlic powder, fresh herbs...whatever you like and have on hand. Enjoy! It's simple and delish!
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Captain Ola
[email protected]This saute is so easy to make and it's packed with flavor.
Dylan Mwamba
[email protected]This saute is a great way to get your kids to eat their vegetables.
Brian Hashagen
[email protected]I love how versatile this saute is. I've made it with different vegetables, such as bell peppers, broccoli, and spinach, and it's always delicious.
hajobe
[email protected]This saute is a great way to use up leftover vegetables. I had some zucchini and mushrooms that were starting to go bad, so I threw them in the saute along with some onions and garlic. It turned out great!
Malik aqeel langrial
[email protected]I've never made a saute before, but this recipe was so easy to follow. I'm definitely going to make it again.
Ajmal
[email protected]This saute is a great way to sneak some vegetables into your diet. My kids love it and they don't even realize they're eating vegetables.
Syeda Kashaf
[email protected]I'm not a big fan of zucchini, but this saute changed my mind. The zucchini was cooked perfectly and it had a great flavor.
emmanuel iwemu
[email protected]This saute is so easy to make and it's packed with flavor. I love that I can use whatever vegetables I have on hand.
Tiyani Shai
[email protected]I've made this saute several times and it's always a hit. It's a great recipe to have on hand for busy weeknights.
Jolene
[email protected]This saute is a great way to get your kids to eat their vegetables. My kids love it!
viola manees
[email protected]I love how versatile this saute is. I've made it with different vegetables, such as bell peppers, broccoli, and spinach, and it's always delicious.
Nazrul lslam
[email protected]This saute is a great side dish for any meal. I served it with grilled chicken and it was a hit with the whole family.
Ar Rana Hosen
[email protected]I'm always looking for new and healthy recipes, and this saute definitely fits the bill. It's packed with vegetables and it's low in calories and fat. Plus, it's absolutely delicious!
Lora Grant
[email protected]This saute is a great way to use up leftover vegetables. I had some zucchini and mushrooms that were starting to go bad, so I threw them in the saute along with some onions and garlic. It turned out great!
Foysl Ahmed
[email protected]I love zucchini, mushrooms, and onions, so I knew I would enjoy this saute. But it was even better than I expected! The vegetables were perfectly cooked and the sauce was flavorful without being too heavy.
Karamat Adeel
[email protected]I was pleasantly surprised by how easy this saute was to make. I'm not the most experienced cook, but I was able to follow the recipe without any problems. Plus, the cooking time was quick, so I had a delicious meal on the table in no time.
King Jeremy the Wicked
[email protected]This saute was an absolute delight! The combination of zucchini, mushrooms, and onions created a symphony of flavors that tantalized my taste buds. I especially loved the addition of garlic and thyme, which added a touch of aromatic complexity to the