ZUCCHINI 'N' CARROT COINS
Writes Donna Cline from Pensacola, Florida. "We especially enjoy Zucchini 'n' Carrot Coins this time of year, when fresh vegetables are plentiful. This colorful side dish is attractive with any meat."
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a large skillet, saute carrots in butter for 4-5 minutes or until crisp-tender. Add the onion; cook for 1 minute. Stir in the remaining ingredients. Cover and cook for 4-5 minutes or until vegetables are crisp-tender.
Nutrition Facts : Calories 116 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 395mg sodium, Carbohydrate 15g carbohydrate (10g sugars, Fiber 5g fiber), Protein 2g protein.
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jacob mcdonald
[email protected]I'm always looking for new and creative ways to cook vegetables, and these zucchini and carrot coins are definitely a winner. They're delicious, healthy, and easy to make.
DoroSingh Tajpuriya
[email protected]These zucchini and carrot coins are the perfect healthy snack for on the go. They're easy to pack and they're always a hit.
Hayli Cheeseman
[email protected]I love the flavor of these zucchini and carrot coins. The garlic and Parmesan cheese really add a nice touch.
Press Sogolani
[email protected]These zucchini and carrot coins are so easy to make, and they're a great way to use up leftover veggies. I'll definitely be making them again.
Willy Mabunda
[email protected]I made these zucchini and carrot coins for my lunch today, and they were the perfect healthy and satisfying snack. I'll definitely be making them again.
Sangat Baloch
[email protected]These zucchini and carrot coins are a great way to get kids to eat their vegetables. My kids love them, and they don't even realize that they're eating healthy.
Fiza Noor
[email protected]I'm not a huge fan of zucchini, but I really enjoyed these zucchini and carrot coins. The carrots helped to balance out the flavor of the zucchini, and the overall flavor was delicious.
Catherine Moss
[email protected]These zucchini and carrot coins are the perfect finger food for parties or potlucks. They're easy to eat, and they're always a crowd-pleaser.
channa sattar
[email protected]I love that these zucchini and carrot coins are baked instead of fried. It makes them a much healthier snack, and they're still just as crispy and delicious.
GREEN GREEN POSHTO
[email protected]These zucchini and carrot coins are a great way to use up leftover veggies. I always have zucchini and carrots in my fridge, so it's nice to have a recipe that uses them up in a delicious way.
Obert Chakaz
[email protected]I was skeptical about these zucchini and carrot coins at first, but I'm so glad I gave them a try. They're so flavorful and crispy, and they're the perfect healthy snack or side dish.
Christopher Thornburg
[email protected]I'm always looking for new and healthy snacks to give my kids, and these zucchini and carrot coins fit the bill perfectly. They're packed with veggies, and they're so delicious that my kids actually ask for them!
Berry Berry
[email protected]These zucchini and carrot coins were a hit at my last party! Everyone loved them, and they were so easy to make. I will definitely be making them again.