ZUCCHINI NUT COOKIES
This recipe makes a soft, spicy cookie with a nutty crunch!
Provided by Maureen Pruitt
Categories Fruits and Vegetables Vegetables Squash
Time 1h
Yield 36
Number Of Ingredients 13
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease cookie sheets.
- Cream together shortening, brown sugar, and white sugar until smooth. Beat in egg. Combine the flour, baking soda, salt, cinnamon, nutmeg, and cloves; stir into the creamed mixture. Mix in zucchini, raisins, and walnuts. Drop by rounded tablespoons onto the prepared baking sheets.
- Bake 15 minutes in the preheated oven, or until lightly browned. Cool on the cookie sheets for a few minutes before removing to wire racks to cool completely.
Nutrition Facts : Calories 98.7 calories, Carbohydrate 14.7 g, Cholesterol 5.2 mg, Fat 4.2 g, Fiber 0.5 g, Protein 1.3 g, SaturatedFat 0.9 g, Sodium 54.9 mg, Sugar 8.3 g
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Paywand Ali
[email protected]These cookies were a bit dry for my taste. I think I'll add an extra egg next time.
Nabil Love
[email protected]I had some trouble finding chopped walnuts, so I used pecans instead. The cookies still turned out great.
Steven Clark
[email protected]These cookies were a little too sweet for my taste. I think I'll reduce the amount of sugar next time.
Akinreni Opeyemi
[email protected]I've made these cookies several times now and they're always a hit. I love how easy they are to make and how delicious they are.
Sean Myers
[email protected]I'm allergic to nuts, so I substituted sunflower seeds in this recipe. They turned out great!
Onyeka Topisto
[email protected]These cookies are a great way to use up leftover zucchini. I always have a few zucchinis in my fridge, so it's nice to have a recipe that I can use them in.
Yara Naser
[email protected]I'm not a big fan of zucchini in desserts, but I was pleasantly surprised by these cookies. They were moist and flavorful, and the zucchini flavor was very subtle.
Josewatejunior69 Wate
[email protected]I made these cookies for a bake sale and they were a huge success! I sold out of them in no time.
Sheldon
[email protected]These cookies were a hit with my family! Everyone loved the unique flavor and texture. I would highly recommend this recipe.
Crystal Prllegrin
[email protected]I'm so glad I tried these Zucchini Nut Cookies! They were super easy to make and turned out perfectly. I loved the combination of flavors and textures. The cookies were moist and flavorful, with a nice crunch from the nuts. I will definitely be makin