ZUCCHINI-OAT BREAD
This is an exceptional bread. Made with applesauce instead of oil makes it a healthier version and still has the same taste. Found in my Mother-In-Laws old recipes ;)
Provided by Vseward Chef-V
Categories Breads
Time 16m
Yield 16 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350°F Lightly coat a 9x5x3 inch loaf pan with cooking spray; set aside.
- After shredding zucchini, be sure to drain excess liquid. I do this in my hand or in a strainer.
- Combine 1 tablespoon of the sugar and 1/4 tsp of the cinnamon; set aside.
- Combine flour, oats, baking powder, salt, baking soda, and cinnamon and nutmeg; set aside.
- In a large mixing bowl beat eggs with electic mixer on medium speed for 2 minutes or until foamy.
- Add remaining sugar, the applesauce, butter and vanilla. Greadually add the flour mixture.
- Beating on low speed just until combined, stir in zucchini, and nuts. Spoon into prepared pan. Sprinkle with sugar-cinnamon mixture.
- Bake for 1 hour 20 minutes or until a wooden pick inserted near center comes out clean. Cool in pan on wire rack for 10 minutes.
- Remove from pan. Cool completely on rack. Wrap and store several hours before slicing.
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Melle Derick
[email protected]This bread is terrible! Don't waste your time.
Doris L santos
[email protected]I would not recommend this recipe. It's not worth the effort.
Anthony Brown
[email protected]This bread was a waste of time. It didn't turn out well at all.
Gyan Yadav
[email protected]I didn't like the flavor of this bread. It was too bland for my taste.
Jose Camacho
[email protected]I found this bread to be a bit dry. I think it could use more moisture.
Rajan raut
[email protected]This bread is a bit too sweet for my taste, but it's still good.
MaSuM MaMuN
[email protected]I'm not a big fan of zucchini, but I really enjoyed this bread. It's not too sweet and the zucchini adds a nice texture.
Hsbubb Ljfan
[email protected]This bread is a great way to use up leftover zucchini.
Robi Fahmi
[email protected]I love this bread! It's so moist and flavorful.
Bilal Shakh
[email protected]5 stars! This bread is delicious and healthy.
Gemma Pope
[email protected]This recipe is a keeper! I'll definitely be making it again.
Rutty Jony
[email protected]I was pleasantly surprised by how much I enjoyed this bread. It's moist and flavorful, and the zucchini adds a nice touch of sweetness.
AK Miyazi
[email protected]This bread is so easy to make and it's absolutely delicious! I love that it's made with wholesome ingredients like zucchini and oats.
Azharul Islam
[email protected]I've made this bread several times and it's always a hit! My family loves the sweet and nutty flavor. It's also a great way to use up leftover zucchini.
Hope Mulenga
[email protected]This zucchini oat bread is incredibly moist and flavorful! I love the combination of zucchini, oats, and spices. It's the perfect bread for a quick breakfast or snack.