ZUCCHINI (OR YELLOW SQUASH) CREAM PIE
Make and share this Zucchini (or yellow squash) Cream Pie recipe from Food.com.
Provided by Suzyhomemaker
Categories Pie
Time 1h15m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 11
Steps:
- Cook zucchini in water until tender.
- Drain then put in refrigerator for 10 minutes.
- Drain zucchini.
- Blend zucchini, evaporated milk, white sugar, egg, butter, flour, vanilla together.
- Pulsing until creamy.
- Pour mixture into pie crust and sprinkle with cinnamon and nutmeg.
- Bake at 325 for 65 minutes or until a knife comes out clean.
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Tahir baloch
[email protected]This pie is a great way to get kids to eat their vegetables. My kids loved it and they didn't even realize they were eating zucchini.
Ali Hamzq
[email protected]This pie is so easy to make and it's always a crowd-pleaser. I love that I can use fresh zucchini from my garden.
RBD imran
[email protected]I made this pie for a party and it was a huge hit! Everyone loved it and asked for the recipe.
Michael Yirenkyi
[email protected]This pie was amazing! The crust was perfect and the filling was creamy and flavorful. I will definitely be making this again.
Dino Vela
[email protected]This pie was a bit too rich for my taste. I think I would have liked it better with a less sweet filling.
Brandon Pretty
[email protected]I'm not a big fan of zucchini, but I loved this pie! The flavors were perfectly balanced and the crust was flaky and delicious.
PHILIP ANKOMAH
[email protected]This pie is a great way to use up extra zucchini. It's also a delicious and affordable dessert.
Donna Farner
[email protected]I love the unique flavor of this pie. It's not your typical pumpkin or apple pie, but it's just as delicious.
Asif Nahar
[email protected]This pie is perfect for summer when zucchini is in season. It's light and refreshing, and the flavors are amazing.
Santiago Sauceda
[email protected]I've made this pie several times and it's always a hit. The secret is to use fresh zucchini and cream cheese.
Md. Momen islam
[email protected]This pie was a disappointment. The crust was soggy and the filling was bland.
Promise Agbemehia
[email protected]This pie was easy to make and turned out great! The only change I made was to use half the amount of sugar in the filling.
Ayden Sharrett
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Barbara Thomas
[email protected]This pie was a bit too sweet for my taste, but otherwise it was very good. The crust was flaky and the filling was creamy and smooth.
ganesh Puri
[email protected]I love this recipe! The zucchini gives the pie a moist and flavorful texture, and the cream cheese filling is rich and decadent. I've made it several times and it's always a crowd-pleaser.
Veliswa Dlamini
[email protected]This zucchini cream pie was a delightful surprise! The flavors were perfectly balanced, with a creamy filling and a flaky crust. It was easy to make and a hit with my family.