ZUCCHINI PANINI
Thinly sliced zucchini can be treated just like chicken, steak or even deli meat as the main ingredient in a sandwich. Just remember to season it well so that its flavor comes through and doesn't get lost within the bread. You can sub 6-inch rolls for the baguette. If you have some dried oregano on hand, sprinkle it on the zucchini before grilling.
Provided by Food Network Kitchen
Categories main-dish
Time 30m
Yield 4 sandwiches
Number Of Ingredients 6
Steps:
- Cut the zucchini diagonally into 1/4-inch-thick slices so they are the size of the the width of the bread. Spread them out on a plate or cutting board and season both sides with salt and pepper.
- Preheat a griddle or grill pan to medium-high.
- Cut the bread into 6-inch segments and then cut each segment horizontally almost completely through so you can open it like a book. Open the sandwich halves and press them flat against the work surface with your hands until the bread doesn't spring back. Put cheese on the bottom half of each sandwich.
- Working in batches, melt 1 tablespoon butter on the griddle. Cook the zucchini until slightly browned and soft, about 3 minutes. Turn and cook until pliable and nearly transparent, another 2 minutes. As zucchini is cooked, put it on top of the cheese, dividing equally among the sandwiches. Divide the olives among the sandwiches and close them, pressing to flatten.
- Working in batches, reduce the heat to medium-low and melt 1 tablespoon butter (for a small griddle) or 2 tablespoons butter (for a large griddle). Put the sandwiches on the griddle. Place a baking sheet on top of the sandwiches and weigh it down with something heavy, like canned goods or a cast-iron skillet. The idea is to make the sandwiches as flat as possible. (Alternatively, use a panini press.)
- Cook until the bread is crisp, about 3 minutes. Turn and cook, adding more butter if necessary, until the cheese is melted and the bread is crisp, 2 minutes more. Serve immediately.
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Jaydah and Ashurdee Cloete
[email protected]This zucchini panini is the perfect lunch or dinner for a hot summer day.
Paris Thompson
[email protected]I love the combination of flavors in this zucchini panini.
Riaz Channa
[email protected]This zucchini panini is so easy to make and it's so delicious.
Destinee Davis
[email protected]I've made this zucchini panini several times and it's always a hit with my family and friends.
EMON GAMING
[email protected]This zucchini panini is a great way to use up leftover zucchini.
Damilare Usman
[email protected]I made this zucchini panini for a picnic and it was a hit!
Md Tanvir Ul Alam
[email protected]This zucchini panini is the perfect summer lunch.
Janet Obondo
[email protected]I'm not a big fan of zucchini, but I really enjoyed this panini.
Mariam Zafar
[email protected]This zucchini panini is a must-try for any zucchini lover.
Anwar Hashimi
[email protected]5 stars for this zucchini panini!
Yawar Sherzad
[email protected]I highly recommend this zucchini panini recipe.
Ayoub Tebib
[email protected]I've tried other zucchini panini recipes, but this one is by far the best.
Md Ayon
[email protected]The zucchini panini is a great way to get your kids to eat their vegetables.
Onalenna Mathobela
[email protected]I love that this recipe uses simple, everyday ingredients.
Jad fakih Jad fakih
[email protected]I've made this zucchini panini for parties and potlucks, and it's always a hit.
Noorshan Yuusuf
[email protected]This is the perfect recipe for a quick and easy lunch or dinner.
Muneeb Mazari
[email protected]I wasn't sure how I would like the zucchini panini, but I was pleasantly surprised. It was delicious!
Areola Mabel Titilayo
[email protected]The zucchini panini was easy to make and turned out great! I used fresh zucchini from my garden, and it was so flavorful.
Katt Dea
[email protected]I've made this zucchini panini several times now, and it's always a crowd-pleaser.
Mohsin Romeo
[email protected]This zucchini panini was a hit with my family! The combination of flavors was perfect, and the bread was crispy and delicious.