ZUCCHINI PAPPARDELLE WITH ROASTED TOMATO VINAIGRETTE, ARUGULA AND FETA CHEESE
Provided by Michael Chiarello : Food Network
Categories side-dish
Time 35m
Yield 6 servings
Number Of Ingredients 16
Steps:
- Preheat the broiler.
- To make the dressing, in a small bowl mix the vinegar, mustard, honey, and salt. Whisk in 3 tablespoons olive oil. Season with the zest and pepper.
- Using a mandoline, slice the zucchini lengthwise into 1/8-inch thick pappardelle turning the zucchini and slicing on 4 sides only until the seeds in the center are reached. Discard the centers.
- In a small bowl combine the garlic, thyme, rosemary, and paprika with the remaining tablespoon of olive oil. Spread the zucchini slices on a large baking sheet and brush them with the garlic mixture. Broil for 3 minutes until light brown.
- Coat the cherry tomatoes with the remaining garlic mixture in a bowl. Put them on another baking sheet and broil for 1 to 2 minutes or until some skins pop and the tomatoes get slightly caramelized.
- Put the arugula in a serving bowl and top with the zucchini and tomatoes. Drizzle with the dressing. Sprinkle the feta and olives on top and serve.
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Aida Gashi
[email protected]This is a great recipe for a light and refreshing summer meal. The zucchini pappardelle is cooked perfectly and the roasted tomato vinaigrette is delicious. The arugula and feta cheese add a nice touch of flavor and texture. I would definitely recomm
Ramsey Hendry
[email protected]This dish was a hit at my dinner party! The zucchini pappardelle was cooked perfectly and the roasted tomato vinaigrette was delicious. The arugula and feta cheese added a nice touch of flavor and texture. Definitely recommend!
Md.Shahab Uddin
[email protected]This dish was amazing! The zucchini pappardelle was so light and flavorful, and the roasted tomato vinaigrette was the perfect complement. The arugula and feta cheese added a nice touch of freshness and tanginess. Will definitely be making this again
Tiger Abdal
[email protected]This was a great recipe! The zucchini pappardelle was cooked perfectly and the roasted tomato vinaigrette was delicious. The arugula and feta cheese added a nice touch of flavor and texture. I would definitely make this again!
Emmanuel Pakomi
[email protected]So easy to make and so delicious! The zucchini pappardelle was cooked perfectly and the roasted tomato vinaigrette was amazing. The arugula and feta cheese added a nice touch of flavor and texture. Will definitely be making this again!
Sameer Rajput
[email protected]This dish is a great way to use up summer zucchini. The roasted tomatoes add a nice sweetness and the arugula and feta cheese add a nice touch of freshness. I would definitely make this again!
nereida castro
[email protected]Just tried this recipe and it was fantastic! The zucchini pappardelle was cooked perfectly and the roasted tomato vinaigrette was delicious. The arugula and feta cheese added a nice touch of flavor and texture. Highly recommend!
OMPHILE Ramankashu
[email protected]This dish was amazing! The zucchini pappardelle was so light and flavorful, and the roasted tomato vinaigrette was the perfect complement. The arugula and feta cheese added a nice touch of freshness and tanginess. Will definitely be making this again
Md aghi
[email protected]Made this for dinner last night and it was a hit! The zucchini pappardelle was cooked perfectly and the roasted tomato vinaigrette was delicious. The arugula and feta cheese added a nice touch of flavor and texture. Definitely recommend!
Gwenna Parrish
[email protected]This zucchini pappardelle with roasted tomato vinaigrette is a delightful and refreshing summer dish! The roasted tomatoes add a burst of flavor to the dish, while the arugula and feta cheese add a nice touch of freshness and tanginess. I highly reco