ZUCCHINI-PARMESAN BAKE
When my garden is overflowing with zucchini, I turn to this recipe as a tasty way to use it up. - Shannon Davis, Mason, Michigan
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- Preheat oven to 375°. In a large bowl, whisk eggs and oil until blended. Stir in remaining ingredients., Transfer to a greased 10-in. ovenproof skillet. Bake 25-30 minutes or until golden brown.
Nutrition Facts : Calories 314 calories, Fat 24g fat (4g saturated fat), Cholesterol 111mg cholesterol, Sodium 387mg sodium, Carbohydrate 17g carbohydrate (2g sugars, Fiber 1g fiber), Protein 8g protein.
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kamanya joseph
[email protected]This is my new favorite zucchini recipe! It's so easy to make and it always turns out perfect.
Md Shrif
[email protected]I made this dish for a potluck and it was a huge hit! Everyone loved it.
Sindhi Game Tv
[email protected]This recipe is a great way to use up leftover zucchini. It's also a healthy and delicious dish.
Fly d Oskido's Migran Boss
[email protected]I'm not a big fan of zucchini, but I actually really enjoyed this dish. The parmesan cheese and breadcrumbs gave it a great flavor.
Kanxi Bomjan
[email protected]I would give this recipe a 3 out of 5 stars.
Jam Arslan
[email protected]Overall, I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
sameer malik
[email protected]This dish was a bit too cheesy for my liking.
T WS
[email protected]I found this recipe to be very time-consuming. It took me over an hour to prepare and cook.
Shuvo ShuvoAhmed
[email protected]This zucchini parmesan bake was a bit bland for my taste. I think it needed more seasoning.
Qwer Asd
[email protected]This recipe was easy to follow and the results were amazing! The zucchini was cooked perfectly and the parmesan cheese was melted and bubbly. I will definitely be making this again and again.
Takhya Williams
[email protected]I made this dish last night and it was delicious! The zucchini was tender and the parmesan cheese was perfectly browned. I would definitely recommend this recipe.
Anna Mccage
[email protected]This zucchini parmesan bake was a hit with my family! The zucchini was cooked perfectly and the parmesan cheese was melted and bubbly. I will definitely be making this again.