ZUCCHINI PARMESAN CASSEROLE
Make and share this Zucchini Parmesan Casserole recipe from Food.com.
Provided by Diana Adcock
Categories Cheese
Time 55m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F.
- Butter a 1 and 1/2 quart baking dish.
- Melt 1/2 the butter in a large skillet over medium high heat.
- Sauté zucchini in butter until tender, about 3-4 minutes.
- Drain.
- Combine 1 cup parmesan cheese, mayonnaise, sour cream, onion, red pepper, eggs, salt and pepper.
- Add the zucchini and toss gently to mix.
- Pour into prepared baking dish and even the top.
- Mix the bread crumbs with the parmesan cheese.
- Melt the remaining butter, drizzle onto crumb mixture and toss to combine.
- Sprinkle on the casserole.
- Bake for 35 minutes.
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Tenielle Stanford
[email protected]I'm allergic to zucchini, so I made this casserole with eggplant instead. It was delicious!
Layan Fluffy Soul
[email protected]I followed the recipe exactly and my casserole turned out mushy. I'm not sure what I did wrong.
Jordan Waters
[email protected]I found this casserole to be a bit bland. I think it could use some more seasoning.
Denise Ndoj
[email protected]This casserole was a little too cheesy for my taste, but my husband loved it. I would probably use less cheese next time.
moody good
[email protected]I'm not a big fan of zucchini, but this casserole was surprisingly good. I would definitely make it again.
Saifullah Liaqat
[email protected]This casserole is a great way to get your kids to eat their vegetables. My kids love it and they don't even realize they're eating zucchini.
Leear
[email protected]I made this casserole for my family last night and they loved it. It was so easy to make and it tasted great. I will definitely be making this again.
Random vids
[email protected]This casserole is a great way to use up leftover zucchini. It's also a great dish to bring to potlucks and parties.
Khairi Khairi
[email protected]I'm not usually a fan of zucchini, but this casserole changed my mind. It was so cheesy and delicious. I couldn't get enough of it.
Farhan Mehwish
[email protected]This is the best zucchini parmesan casserole recipe I've ever tried. It's so easy to make and it always turns out perfect. I love that I can use fresh or frozen zucchini, depending on what I have on hand.
sumi
[email protected]I made this casserole last night and it was a big success! My husband and kids loved it. The zucchini was so tender and the cheese was perfectly melted. I will definitely be making this again.
nicole oconnor
[email protected]I love zucchini parmesan casserole! It's one of my favorite comfort foods. This recipe is a great way to make it. It's easy to follow and the casserole turns out perfect every time.
Umer Bajwa
[email protected]This zucchini parmesan casserole was an absolute hit with my family! It was easy to make and packed with flavor. The zucchini was perfectly tender and the cheese was gooey and delicious. I will definitely be making this again.