ZUCCHINI PERINI
Chef Tom Perini of the Perini Ranch Steakhouse, in Buffalo Gap, Texas, introduces this delicious twist on zucchini. Try it for your next family dinner.
Provided by TxGriffLover
Categories One Dish Meal
Time 30m
Yield 10 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350º.
- In an oven-safe pan, brown the ground beef, sausage and onion. Add salt and pepper to taste.
- Add the whole tomatoes, tomato paste and tomato sauce. Add the oregano and garlic powder and simmer for 5 minutes.
- Add the zucchini, mix thoroughly then sprinkle with Parmesan.
- Bake at 350º until cheese melts and starts to brown, about 10 minutes.
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Sabikun Nahar
[email protected]These zucchini perini are a great way to use up leftover zucchini. They're also a great way to get your kids to eat their vegetables. My kids loved them!
Amanda Firestine
[email protected]I'm always looking for new ways to cook zucchini, and this recipe is a winner! The zucchini perini are so easy to make, and they're absolutely delicious. I'll definitely be making these again.
Jaxon Doan
[email protected]These zucchini perini are the perfect summer side dish. They're light and refreshing, and they're a great way to use up all that fresh zucchini from the garden.
Ravi Rav
[email protected]I made these zucchini perini for a potluck, and they were a huge hit! Everyone loved them, and I got several requests for the recipe. I'm definitely going to be making these again soon.
Samuel Billa
[email protected]These zucchini perini are a great way to sneak some vegetables into your kids' diet. They're so delicious, they won't even realize they're eating zucchini!
Muhammad Sabbir
[email protected]I'm not usually a fan of zucchini, but these fritters are an exception. They're so flavorful and addictive, I can't stop eating them! I've already made them twice this week, and I'm sure I'll be making them again soon.
Hiox Softwares
[email protected]These zucchini perini are the perfect appetizer or side dish. They're easy to make and always a hit with guests. I've even served them as a main course with a side salad, and they were delicious.
Wazz King
[email protected]I love the combination of zucchini and feta cheese in these fritters. The zucchini gives them a light and fluffy texture, while the feta adds a salty and tangy flavor. I also like that they're baked instead of fried, which makes them a healthier opti
Abrity Mazumder
[email protected]This recipe is a great way to use up all that summer zucchini. The fritters are delicious, and they're a fun and easy way to get your kids to eat their vegetables.
Shanaka Udaya
[email protected]These zucchini perini are amazing! I made them for a party last weekend, and they were gone in minutes. Everyone loved them, and I've already had several requests for the recipe. Thanks for sharing this great recipe!
Sakib King
[email protected]I've made this recipe several times now, and it's always a success. The zucchini perini are so easy to make, and they're always a crowd-pleaser. I love that they're a healthy way to enjoy zucchini, too.
Jeshaiah Spencer
[email protected]This zucchini perini recipe is a keeper! The fritters were crispy on the outside and tender on the inside, and the zucchini flavor really shone through. I served them with a side of tzatziki sauce, and they were a hit with my family.