ZUCCHINI PIE
This recipe is so good, you won't be thinking of zucchini as that "overabundant vegetable" anymore. Instead, you'll be checking the garden, eager for the day you can start making this pie.
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 6-8 servings.
Number Of Ingredients 18
Steps:
- In a bowl, beat butter and cream cheese until smooth. Beat in the cream, flour and salt. On a lightly floured surface, knead dough until smooth. Cover and refrigerate for 1 hour., On a lightly floured surface, roll out dough to fit a 9-in. pie plate or quiche dish. Transfer to pan; flute or trim edges. Prick dough. In a bowl, beat egg white and water; brush over bottom of crust. Bake at 425° for 13-15 minutes or until edges are golden brown. Reduce heat to 375°., In a skillet, saute the zucchini, onions and garlic in butter for 10 minutes. Stir in the basil, oregano, salt and pepper. In a bowl, combine eggs and cheese; stir in zucchini mixture. Pour into the crust. Bake for 20-25 minutes or until crust is golden brown and a knife inserted in the center comes out clean. Let stand for 10 minutes before cutting.
Nutrition Facts :
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William Frederick
fw@gmail.comI've made this zucchini pie several times and it's always a hit. The crust is flaky and the filling is creamy and cheesy. I love that it's a savory pie, so it can be served as a main course or a side dish.
Deborah Adom
deborah_a@aol.comThis zucchini pie was a disappointment. The crust was soggy and the filling was bland. I won't be making this again.
Rayyan iskandar
r.iskandar34@yahoo.comI'm not a big fan of zucchini, but I actually really enjoyed this pie. The crust was flaky and the filling was creamy and cheesy. I would definitely make this again.
Avoubis Anubis
a.anubis@hotmail.comThis zucchini pie was just okay. The crust was a little too dry and the filling was a little too runny. I think I'll try a different recipe next time.
FVO XO
xo-fvo@yahoo.comThis zucchini pie is so easy to make and it's always a hit with my family and friends. The crust is flaky and the filling is creamy and cheesy. I love that it's a versatile dish that can be served as a main course or a side dish.
Muhammadusman Gujrati
m-g22@hotmail.co.ukI made this zucchini pie for a potluck and it was a huge hit! Everyone loved it. The crust was perfect and the filling was creamy and cheesy. I will definitely be making this again.
H4Z9ERA
h4z9era@yahoo.comI've tried this zucchini pie recipe a few times and it's always been a hit. The crust is flaky and the filling is creamy and cheesy. I love that it's a savory pie, so it can be served as a main course or a side dish.
Rosie Vaughn
vaughn@hotmail.comThis zucchini pie was a bit of a let down. The crust was soggy and the filling was bland. I won't be making this again.
Larry Freier
larry_freier@gmail.comThis zucchini pie is a great way to use up all that extra zucchini from your garden. It's easy to make and it's always a hit with my family and friends.
asp sana pabg Khan
s@yahoo.comThis was my first time making zucchini pie and it turned out great! The crust was flaky and the filling was creamy and cheesy. I will definitely be making this again.
Leen Abubaker
leen.a35@hotmail.comI made this zucchini pie for my family and they loved it! The crust was flaky and buttery, and the filling was creamy and cheesy. I will definitely be making this again.
Asimwe asimwe
asimwe.asimwe@gmail.comI tried this zucchini pie recipe and it was just okay. The crust was a little too dry and the filling was a little too runny. I think I'll try a different recipe next time.
Rao Zubair
zubair@hotmail.frThis zucchini pie was a disappointment. The crust was soggy and the filling was bland. I won't be making this again.
Realbesty Entertainment
e.realbesty@gmail.comThis zucchini pie is so easy to make and it's always a hit with my family and friends. The crust is flaky and the filling is creamy and cheesy. I love that it's a versatile dish that can be served as a main course or a side dish.
Charity Ross
ross.charity42@hotmail.comI've made this zucchini pie several times and it's always a hit. The crust is flaky and the filling is creamy and cheesy. I love that it's a savory pie, so it can be served as a main course or a side dish.
Pk King
king_pk@gmail.comThis recipe is a great way to use up all that extra zucchini from your garden. The pie is easy to make and it's always a crowd-pleaser.
Kawuma Jovan
jk@hotmail.frI made this zucchini pie for a potluck and it was a huge hit! Everyone loved it. The crust was perfect and the filling was creamy and cheesy. I will definitely be making this again.
Deepak Ck
ck_d@hotmail.comThis zucchini pie recipe was absolutely delicious! The crust was flaky and buttery, and the filling was creamy and flavorful. I loved the addition of the Parmesan cheese, which gave the pie a nice salty tang.