ZUCCHINI PIE WITH CRUMB TOPPING
Tastes like an apple pie with a smooth texture! My husband LOVES this pie! He says the taste is somewhere between an apple and a pecan pie, but I think it tastes like apple. You may want to use less sugar depending on your taste. This is a great way to use all that zucchini from your garden! My family only likes zucchini bread once in a while, and my kids will only eat a few different veggies -- zucchini being one of them -- so I love discovering new ways to incorporate it into our meals and desserts.
Provided by Cat_Lady
Categories Fruits and Vegetables Vegetables Squash
Time 1h30m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a 9-inch pie dish with the pie crust, and place the pie dish onto a baking sheet.
- Place zucchini into the work bowl of a food processor, and process until pureed. Transfer the puree to a bowl, and whisk with eggs, 1 cup white sugar, 1/2 cup melted butter, 2 tablespoons flour, and the vanilla extract. Pour the mixture into the pie crust.
- Place 1/2 cup flour, brown sugar, and 3 tablespoons of butter into a bowl, and cut the mixture with a pastry cutter until the topping resembles coarse crumbs. Sprinkle the topping evenly over the pie filing.
- Bake in the preheated oven until the filling is set and the topping is lightly browned, about 45 minutes. Allow to cool for at least 30 minutes before serving.
Nutrition Facts : Calories 612.4 calories, Carbohydrate 75.8 g, Cholesterol 117.9 mg, Fat 32.9 g, Fiber 1.7 g, Protein 5.8 g, SaturatedFat 16.4 g, Sodium 336.5 mg, Sugar 51.7 g
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sourav Sarker
[email protected]I'll give it a try.
Mohammed Bayoumi
[email protected]Not bad!
Ross Averitt
[email protected]Meh.
Ammar Jutt
[email protected]This pie was a bit of a disappointment. The crust was dry and crumbly, and the filling was bland. I think I would have liked it better if I had used a different recipe.
Nwagima Ukachukwu
[email protected]I've made this zucchini pie several times now, and it's always a hit. It's easy to make and uses simple ingredients, but it always turns out perfectly. The zucchini is moist and flavorful, and the cheese and eggs give it a rich, creamy texture. I hig
Shehzad Ahmad
[email protected]This zucchini pie was absolutely delicious! The crust was flaky and buttery, and the filling was rich and savory. I loved the addition of the crumb topping, which added a nice crunch. I will definitely be making this pie again!