ZUCCHINI PILAF!
This Recipe came from "The Frugal Gourmet's" PBS Series a long time ago. We love rice and we love zucchini. This is a delicious combo.
Provided by Ingrid Parker
Categories Rice Sides
Time 20m
Number Of Ingredients 9
Steps:
- 1. Sauté zucchini and garlic in olive oil until just wilted. Remove from skillet
- 2. Add butter to pan and sauté rice until it starts to turn golden brown.
- 3. Place rice into a saucepan. Add broth, wine and salt and bring to a boil. Place zucchini on top BUT DO NOT STIR!
- 4. Reduce heat to low. Cover and simmer until rice is done, about 20 minutes. Serve sprinkled with freshly grated Parmesan. NOTE: Please don't use the stuff in The Green Can. :-)
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Champa Akter
[email protected]This was a great way to use up some zucchini from my garden. It was easy to make and the flavor was delicious.
doda channl
[email protected]Overall, this was a good recipe. It was easy to make and the flavor was good. I would definitely make it again.
Cabaaz Cumar
[email protected]This pilaf was a bit too bland for my taste. I think I would have liked it better with some more spices or herbs.
Binod Bhandari
[email protected]I'm not a huge fan of zucchini, but this pilaf was actually really good. The flavors were well-balanced and the zucchini was cooked perfectly.
Funke Omotosho
[email protected]This was a great recipe to use up some leftover zucchini. It was easy to make and the flavor was great.
Kishan Sah
[email protected]Not bad, but not great. I think I would have liked it better with some more vegetables.
Bella Garcia
[email protected]Easy and delicious!
R'Jheno Marti
[email protected]This pilaf was a hit with my family! Everyone loved the flavor and the zucchini added a nice touch. I will definitely be making this again.
Safdar Veer
[email protected]I thought this pilaf was just okay. The flavors were a bit bland for my taste. I think I would have liked it better with some more spices.
Aaron Standifur
[email protected]This was a great way to use up some zucchini from my garden. The pilaf was flavorful and the zucchini added a nice texture. I would definitely make this again.
Jahanzaib Akhtar
[email protected]I loved the simplicity of this dish. It was quick and easy to make, and the ingredients were all things I had on hand. The pilaf was flavorful and satisfying, and I would definitely recommend it to others.
Gata Shahi
[email protected]This zucchini pilaf was a delicious and easy weeknight meal. The flavors of the zucchini, tomatoes, and herbs blended perfectly, and the rice was cooked to perfection. I will definitely be making this again!