This recipe makes two fruity, moist loaves.
Provided by Michele
Categories Bread Quick Bread Recipes Zucchini Bread Recipes
Time 1h20m
Yield 24
Number Of Ingredients 12
Steps:
- Combine flour, baking powder, baking soda, and salt.
- In a large bowl, mix oil, eggs, vanilla, sugar, cinnamon, and nutmeg. Blend in pineapple and zucchini. Stir flour mixture into zucchini mixture. Pour batter into two greased and floured 9 x 5 inch loaf pans.
- Bake at 350 degrees F (175 degrees C) for 1 hour. Cool on wire racks.
Nutrition Facts : Calories 207.3 calories, Carbohydrate 26.6 g, Cholesterol 31 mg, Fat 10.2 g, Fiber 0.7 g, Protein 2.8 g, SaturatedFat 1.5 g, Sodium 219.1 mg, Sugar 14.2 g
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[email protected]This bread is perfect for breakfast, lunch, or dinner.
Md Mamun Uddin
[email protected]I love the sweet and tangy flavor of this bread.
Leylo Axmed
[email protected]This bread is a great way to use up leftover pineapple.
Anika Worthington
[email protected]I would definitely recommend this recipe to others.
Gholam Nabi
[email protected]I'm so glad I found this recipe. This bread is amazing.
Joka Rivera
[email protected]I've never made pineapple bread before,แต่ขนมปังสับปะรดนี้ง่ายมาก
Hafeez Armani
[email protected]This bread is so moist and flavorful. I love the pineapple chunks.
Wayne Spence
[email protected]I made this bread for a party and it was a huge hit. Everyone loved it.
Rabindra Shrestha
[email protected]I followed the recipe exactly and the bread turned out perfectly. It's so easy to make.
Amrit Oli
[email protected]This is the best pineapple bread I've ever had. I highly recommend it.
Amjad Khani
[email protected]I love the moist texture of this bread. It's so good toasted with butter.
DZ jouker
[email protected]This bread is a hit with my family and friends. It's always the first to go at parties.
Cadnish Caadnish
[email protected]I've made this pineapple bread several times and it always turns out great. It's so easy to make and the flavor is amazing.
Rajan Rai
[email protected]This pineapple bread is so moist and delicious! I love the sweet and tangy flavor of the pineapple. It's the perfect bread to serve with a cup of coffee or tea.