ZUCCHINI PINEAPPLE WALNUT BREAD
We love zucchini bread in the summer. It's a simple quick bread that can be served for breakfast or a snack. The pineapple and zucchini make this a super moist zucchini bread. Since it makes two loaves, keep one for yourself and share one with a friend.
Provided by Kathy Hunter
Categories Sweet Breads
Time 1h30m
Number Of Ingredients 12
Steps:
- 1. Preheat oven at 350 degrees. Put all dry ingredients together and set aside.
- 2. Mix together vegetable oil and eggs until frothy. Add sugar and mix well.
- 3. Add zucchini and pineapple into the mixture.
- 4. Add dry ingredients (1 cup at a time). Add walnuts - mix until incorporated. Once mixed together, add milk and mix lightly.
- 5. In a sprayed loaf pan, pour bread mixture about 3/4 full. This recipe will make 2 loaves. Place in preheated oven 350 degrees for 45 minutes - 1 hour.
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Shezy Sheeza28
[email protected]Overall, I thought this bread was good, but not great.
Anju Neupane
[email protected]This bread is very dense, so it's not the best choice if you're looking for a light and fluffy bread.
Prem Shrestha
[email protected]I had some trouble finding walnuts, so I used pecans instead. The bread still turned out great!
Likson Bishwas ovi
[email protected]This bread is a little too sweet for my taste, but I'm sure others will love it.
Peter Barasa
[email protected]This is the best zucchini bread recipe I've ever tried!
tahira org
[email protected]I made this bread with gluten-free flour, and it turned out great!
Nira Rawat
[email protected]This bread is a great snack or breakfast food, and it's also perfect for packing in lunches.
Lucie Byrne
[email protected]I love the combination of zucchini, pineapple, and walnuts in this bread.
Shazain Khan
[email protected]This bread is so easy to make, and it's a great way to use up extra zucchini.
Zull Hasnain
[email protected]I've made this bread several times now, and it's always a hit with my family and friends.
Sowan Islam
[email protected]This zucchini pineapple walnut bread is simply divine! The flavors and textures blend together perfectly, and the bread is incredibly moist and flavorful.