ZUCCHINI-PISTACHIO-CHERRY QUICK BREAD WITH CREAM CHEESE GLAZE
Spread a cream cheese glaze over this zucchini bread filled with toasted pistachios and dried cherries.
Provided by Food Network Kitchen
Categories dessert
Time 2h45m
Yield 1 regular loaf or 3 mini loaves
Number Of Ingredients 19
Steps:
- For the quick bread: Preheat the oven to 350 degrees F. Lightly brush one 9-by-5-by-3-inch loaf pan or three 6-by-3-by-2-inch mini loaf pans with melted butter and set aside.
- Combine the flour, granulated sugar, baking powder, salt, baking soda, cinnamon and nutmeg in a medium bowl. Add the dried cherries and pistachios and toss together. Set aside.
- Whisk together the melted butter, yogurt, vanilla extract, eggs and grated zest if using in a small bowl. Stir in the shredded zucchini. Fold this mixture into the flour mixture until just incorporated.
- Transfer the batter to the prepared loaf pan(s). Tap the bottom on a hard surface a few times and smooth the top. Bake until a toothpick inserted in the center comes out clean, 55 to 60 minutes for the regular loaf and 35 to 40 minutes for the minis. Transfer to a wire rack to cool for 30 minutes, then turn the bread out and let cool completely on the rack.
- For the cream cheese glaze: Whisk together the confectioners' sugar, cream cheese, milk and vanilla extract in a small bowl.
- Pour the glaze over the bread and allow to set at room temperature, 15 to 20 minutes. Store in an airtight container for up to 1 week.
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SKULLY-THE GAMER
[email protected]I'm so glad I found this recipe! This bread is delicious and it's a great way to use up summer zucchini.
Naiz ali Domki
[email protected]This bread is the perfect balance of moist and fluffy. The cream cheese glaze is a great addition.
Md Rabbe
[email protected]I'm not a big fan of zucchini bread, but this one is really good! The pistachios and cherries add a nice flavor.
Petrus Nghidishange
[email protected]This bread is so easy to make and it's a great way to use up extra zucchini. I highly recommend it!
Maja Messina
[email protected]I've made this bread several times and it always turns out great. It's a favorite of my family and friends.
Dustin Collins
[email protected]This is one of the best zucchini breads I've ever had! The cream cheese glaze is the perfect finishing touch.
Norm Price
[email protected]I made this bread for my family and they loved it! It's a great way to use up summer zucchini.
Bari King
[email protected]This bread is perfect for breakfast, lunch, or a snack. It's also a great way to get your kids to eat their vegetables.
zeljko janjic
[email protected]I'm not a big fan of zucchini, but this bread is delicious! The pistachios and cherries add a nice sweetness and crunch.
Mss Jannat
[email protected]This bread is so moist and flavorful! I love the combination of zucchini, pistachios, and cherries.
Jose Otero
[email protected]I added some chopped walnuts to the batter and it turned out great! This bread is very versatile.
Bronx Carol Show
[email protected]This bread is a great way to use up summer zucchini. It's also a delicious and healthy snack.
Sunny Agbi
[email protected]I followed the recipe exactly and the bread came out dense and dry. I'm not sure what went wrong.
Gemma Jones
[email protected]This bread is so easy to make and it turned out perfectly! I will definitely be making it again.
X_16 behroz
[email protected]I made this bread for a brunch party and it was a hit! Everyone loved the unique flavor combination of zucchini, pistachios, and cherries.
adam sheikh
[email protected]This zucchini pistachio cherry quick bread is so moist and delicious! The cream cheese glaze is the perfect finishing touch.