ZUCCHINI PLUM BREAD
This delicious bread is a great way to use late summer produce and a big hit with the whole family. It can also be made into a lower sugar version by replacing the white sugar with a bake-able sugar substitute.
Provided by KayB
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Time 1h25m
Yield 24
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line 2 bread pans with parchment paper or spray with cooking spray.
- Whisk zucchini, oil, 1 cup white sugar, brown sugar, eggs, and vanilla extract together in a bowl until well mixed. Combine all-purpose flour, whole wheat flour, baking soda, salt, 1 teaspoon cinnamon, and baking powder together in a separate bowl. Gradually stir flour mixture into zucchini mixture until batter is just combined; fold in plums. Pour batter into the prepared pans.
- Mix 1 tablespoon white sugar and 1 teaspoon cinnamon together in a small bowl; sprinkle over batter.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
Nutrition Facts : Calories 226.6 calories, Carbohydrate 32.4 g, Cholesterol 23.3 mg, Fat 10.1 g, Fiber 1.4 g, Protein 2.8 g, SaturatedFat 1.4 g, Sodium 172.4 mg, Sugar 20.1 g
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Sahil Sameer
[email protected]This bread is a great way to use up zucchini and plums. The bread is moist and flavorful, and the zucchini and plums add a nice touch of sweetness.
Zanair Maan
[email protected]This bread is delicious! I love the combination of zucchini and plums, and the bread is incredibly moist. I will definitely be making this again!
hendrix nduati
[email protected]This recipe is a great way to use up zucchini and plums. The bread is moist and flavorful, and the zucchini and plums add a nice touch of sweetness. I will definitely be making this again!
Stephen Meszaros
[email protected]I followed the recipe exactly and the bread turned out perfect! It is moist and flavorful, and the zucchini and plums add a nice touch of sweetness. I will definitely be making this again!
Nahom Almew
[email protected]This bread is easy to make and it tastes delicious! I love the combination of zucchini and plums, and the bread is incredibly moist. I will definitely be making this again!
Mudassar Bhatti
[email protected]I made this bread with some zucchini and plums that I had on hand, and it turned out great! The bread is moist and flavorful, and the zucchini and plums add a nice touch of sweetness. I'll definitely be making this again!
Chris Osborne
[email protected]Not a fan of this recipe. The bread was dry and crumbly, and the zucchini and plums were not very flavorful. I would not recommend this recipe.
Eymi Gongora
[email protected]This recipe is a great way to use up zucchini and plums from my garden. The bread is moist and flavorful, and the zucchini and plums add a nice touch of sweetness. I will definitely be making this again!
Ranit Barai
[email protected]This bread is so easy to make and it turned out perfect! I love the combination of zucchini and plums, and the bread is incredibly moist and flavorful. A definite keeper!
Anthony Fuqua
[email protected]Just made this bread today and it is absolutely delicious! The zucchini and plums give it a moist and flavorful texture, and the cinnamon and nutmeg add a warm, inviting aroma. I will definitely be making this again soon!