ZUCCHINI POTATO FRITTERS
Steps:
- Grate the Zucchini. Use the large hole.Place it in a colander and 1 tsp Salt to it. Toss to combine and set aside for at least 30 minutes.Squeeze the water out of zucchini. You can use your hands or use a cheesecloth like I have done for my Zucchini Falafels.Add them along with thyme, potatoes and carrots in a bowl. You can at this point do a taste test to see if you want more salt. Season accordingly.In another bowl, mix the flour and baking powder until combined.Add it to the vegetable mixture. Mix until well combined. Mix until well combined.Form into patties. Repeat for rest of them. At this point you can also refrigerate these in the fridge (for about 20-30 min) which will help to hold them up well while frying. It also helps to avoid oil retention. Its not strictly necessary to do this.Add 1-2 tbsp of oil to your Cast iron pan (or as desired to coat the bottom of a non stick skillet. Note that regular non stick will require less amount of oil) . When hot, add the patties.Cook them until golden-reddish brown on both the sides. Takes around 5-6 minutes each side. Serve hot with ketchup / Chilli sauce/ Yogurt or sour cream.
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MaKayla West-Snider
[email protected]I made these fritters for my friends and they all loved them. They're a great appetizer or side dish.
Usman Sbukar
[email protected]These fritters are a bit too bland for my taste. I would add some more seasonings next time.
mylee mcclain
[email protected]I've made these fritters several times now and they're always a hit. They're a great addition to any brunch or lunch menu.
Sk Ismail Ali
[email protected]These fritters are a great way to sneak some vegetables into your kids' diet.
Imam hasan Sayam
[email protected]I love the crispy texture of these fritters. They're perfect for dipping in your favorite sauce.
Jessica Stephens
[email protected]These fritters are a bit greasy for my taste. I would drain them on paper towels next time.
Kiran Malla
[email protected]I'm allergic to zucchini, so I used shredded carrots instead. They turned out just as good!
Salman afridi
[email protected]These fritters are a healthy and delicious way to get your kids to eat vegetables.
Atiku Hassan
[email protected]I've never made fritters before, but this recipe was so easy to follow. I'm so glad I tried it.
Tyeontra Richardson sxtssdxs,s
[email protected]I made these fritters for a potluck and they were a huge success. Everyone loved them!
Gul Shah
[email protected]These fritters are a great way to use up leftover zucchini. I always have a few in my fridge, so this recipe is perfect for me.
Tina Zaccardi
[email protected]I thought the fritters were a bit bland. I would add some more herbs or spices next time.
Desmond Penn
[email protected]These fritters are perfect for a quick and easy weeknight meal. I served them with a side salad and they were a hit.
Cameron Zeigler
[email protected]I'm not a big fan of zucchini, but these fritters were surprisingly delicious. I'll definitely be making them again.
Nellie Pango
[email protected]These fritters are so easy to make, even my kids can help out. We had a great time cooking them together.
William Herbst
[email protected]I added some crumbled feta cheese to the batter for an extra boost of flavor. Loved it!
Qamardin meeerali
[email protected]These fritters were a hit with my family! They're crispy on the outside and fluffy on the inside, with a delicious combination of zucchini and potato.