ZUCCHINI-POTATO LATKES WITH TZATZIKI
Steps:
- Directions 1. Preheat oven to 450 degrees F. Coat a baking sheet with cooking spray. 2. Toss zucchini, potato, 3 tablespoons shallot and egg in a large bowl. Add breadcrumbs, feta, 1 tablespoon dill, 1/4 teaspoon salt and 1/4 teaspoon pepper; toss to combine. Form the mixture into 12 patties. 3. Heat 1 tablespoon oil in a large nonstick skillet over medium-high heat. Add 6 patties, cover and cook until crispy and browned on one side, 2 to 5 minutes. Carefully transfer the latkes to the prepared pan, browned-side down. Repeat with the remaining 1 tablespoon oil and patties. 4. Transfer the latkes to the oven and bake until firm and heated through, 10 to 12 minutes. 5. Meanwhile, prepare tzatziki: Combine yogurt, cucumber, vinegar, the remaining minced shallot, 1 tablespoon dill and 1/4 teaspoon each salt and pepper in a small bowl. Serve the latkes with the tzatziki on the side.
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Bassy Amanam
[email protected]Overall, I thought these latkes were just okay. I wouldn't go out of my way to make them again.
Lm ovi Hossein
[email protected]The tzatziki sauce was too runny for my taste. I'll try using less yogurt next time.
Christina Dumont
[email protected]I found that the latkes were a bit bland. I think I'll add some more herbs and spices next time.
ABMOBILE Lahurechowk
[email protected]These latkes were a bit too greasy for my taste. I think I'll try baking them next time.
Sohaib Khattak
[email protected]I'm always looking for new ways to cook zucchini, and these latkes are a great option. They're easy to make and they taste delicious.
Faheem Gull
[email protected]These latkes are a great way to use up leftover zucchini. They're also a healthier alternative to traditional potato latkes.
Md Nieot
[email protected]I made these latkes for my family and they loved them. Even my picky kids ate them up!
Aftab Nasir
[email protected]These latkes are delicious! I especially love the tzatziki sauce. It's so refreshing and flavorful.
Koselu Praise
[email protected]I've made these latkes several times now and they're always a hit. They're the perfect appetizer or side dish.
Rahmatullah hakimi
[email protected]These latkes are so easy to make and they're always a crowd-pleaser. I love that I can use up my garden zucchini in this recipe.
Salina
[email protected]I'm not usually a fan of zucchini, but these latkes were surprisingly delicious. The combination of zucchini and potato was perfect, and the tzatziki sauce added a nice tang.
boitumelo
[email protected]These latkes were a hit at my dinner party! They were crispy on the outside and fluffy on the inside, and the tzatziki sauce was the perfect complement. I'll definitely be making these again.