ZUCCHINI PROVENCAL
My sister created this recipe and shared it with me. She has a huge vegetable garden and each year works with her abundant yield, combining her vegetables in many different ways. Somehow, she always seems to come up with a new dish that's both colorful and delicious!
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 4-6 servings.
Number Of Ingredients 10
Steps:
- In a skillet, saute onion in oil until tender. Stir in zucchini, green pepper, garlic, salt and pepper. Cover and cook over low heat 5-6 minutes or until vegetables are almost tender. Stir in tomatoes; heat through. Transfer to a serving platter and sprinkle with Parmesan cheese and parsley. Serve immediately.
Nutrition Facts :
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Rohullah Mohebi
[email protected]This recipe is a great starting point, but I like to add a few extra ingredients to give it more flavor. I usually add some garlic, red pepper flakes, and a squeeze of lemon juice.
Boo New
[email protected]I've made this recipe several times and it's always a hit. It's a great way to showcase fresh zucchini.
Lilly Brumfield
[email protected]I'm not sure what I did wrong, but my dish turned out bland. I think I might have used too much zucchini.
Madurapperumage Janaki
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The finished dish is so flavorful and delicious.
Bayanda Buthelezi
[email protected]I followed the recipe exactly and the dish turned out great. I served it with a side of rice and it was a perfect meal.
Jannat Ul Islam Maiya
[email protected]This recipe is a great way to use up summer zucchini. It's also a healthy and delicious dish that the whole family will enjoy.
Chantalle Yeah
[email protected]I'm not a big fan of zucchini, but this recipe changed my mind. The zucchini was cooked perfectly and the flavors were amazing.
T'sepile Mathopela
[email protected]Yum! This dish is so easy to make and it's packed with flavor. I love the combination of zucchini, tomatoes, and herbs.
Igor Radulovic
[email protected]I made this recipe last night and it was delicious! The zucchini was so tender and flavorful. I will definitely be making this again.
Syedaliahmad Bukhari
[email protected]This zucchini provencal recipe is a keeper! The combination of flavors is divine, and the zucchini is cooked to perfection. I served it over pasta, and it was a hit with my family.