ZUCCHINI RELISH
Mom likes to make this crisp and colorful relish when zucchini is in season and Dad's little patch has produced to excess. -Nancy Kreiser, Lebanon, Pennsylvania
Provided by Taste of Home
Time 35m
Yield 4 cups.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the vegetables; sprinkle with salt and cover with cold water. Let stand for 3 hours; rinse and drain., In a large saucepan, bring the remaining ingredients to a boil. Stir in zucchini mixture and return to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Transfer to a large bowl; cool to room temperature. Cover and refrigerate for at least 2 days.
Nutrition Facts : Calories 26 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 279mg sodium, Carbohydrate 6g carbohydrate (4g sugars, Fiber 1g fiber), Protein 1g protein.
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WAHID SHAH
[email protected]This relish is a great way to use up all those extra zucchinis from my garden.
Opti Mine
[email protected]I love the sweet and tangy flavor of this relish.
Nelson Legrand
[email protected]This relish is a great way to add some extra flavor to your meals.
olanipekun tomiwa
[email protected]I've never made relish before, but this recipe was easy to follow.
Chris Makhanu Mulongo
[email protected]This relish is the perfect addition to a summer party.
Dallas Woodson
[email protected]I'm not a big fan of pickles, but I love this relish.
Abdullahkhan storyani
[email protected]This relish is a great way to use up leftover zucchini.
Emmanuel Asisia
[email protected]I love how versatile this relish is. I've used it on everything from sandwiches to salads.
Aisha Khan
[email protected]This relish is a great way to sneak some extra vegetables into your diet.
Serdar KHYDYROV
[email protected]I've never been a huge fan of zucchini, but this relish changed my mind.
Usama Shakeel
[email protected]This relish is the perfect condiment for grilled meats.
Saidy Lamin
[email protected]I love the crunch of the zucchini in this relish.
Kerion Richardson
[email protected]This relish is a great addition to any summer cookout.
Sade Whitehead
[email protected]I'm a big fan of zucchini relish and this recipe is no exception. It's delicious and easy to make.
Lakshman Yadav
[email protected]This is the best zucchini relish recipe I've ever tried. It's the perfect balance of sweet and savory.
Faith Van ryn
[email protected]I made this relish for the first time last week and it was a huge success! My family loved it.
Yvette Abrahams
[email protected]This relish is a great way to use up all those extra zucchinis from my garden.
Lwazi Phumula
[email protected]I love this recipe! It's so easy to make and the relish is always delicious. I've even started canning it so I can enjoy it all year long.
Md Afif Hossen
[email protected]This zucchini relish was fantastic! I used it on burgers, hot dogs, and even as a dip for veggies. It was a hit at my last barbecue.