ZUCCHINI ROUNDS WITH ROASTED TOMATOES
The heady flavors of Provence come together in this side dish, which can be assembled up to four hours ahead and reheated at the last minute.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 15
Steps:
- Preheat oven to 400 degrees. Toss together tomatoes, 4 garlic cloves, the sugar, 1/2 teaspoon salt, 3 tablespoons oil, the thyme, and marjoram in a large ovenproof skillet (preferably cast-iron). Transfer skillet to oven, and roast until tomatoes are soft and starting to burst, about 30 minutes. Leave oven on.
- Heat 2 tablespoons oil in a large skillet over medium heat. Season zucchini with salt, and arrange in a single layer in skillet. Add water, 2 pinches baking soda, and the basil. Cook, turning often, until water evaporates and zucchini is tender but not mushy, 15 to 20 minutes. Transfer to a baking dish.
- Heat remaining tablespoon oil in a medium saute pan over medium heat. Smash remaining 5 garlic cloves, and add to pan. Add pine nuts, and cook, stirring until toasted, about 3 minutes. Add capers, and cook 1 minute. Stir in olives. Using a slotted spoon, transfer tomatoes to pan; discarding tomato juices, whole garlic cloves, and herbs. Season with pepper, and stir.
- Arrange zucchini in a single layer in baking dish. Spoon heaping mounds of tomato mixture onto each, and pour any juices over tops. Heat rounds in oven until warm, about 10 minutes. Finely grate lemon over rounds.
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Pkeu
[email protected]This is a great recipe for a summer cookout. The zucchini rounds can be grilled or baked, and they're always a hit with guests.
Md fazil Ahmed
[email protected]I love this recipe because it's so versatile. You can use different types of cheese, herbs, and spices to create different flavor combinations.
dj Morris
[email protected]This is a great recipe for a healthy and delicious side dish. The zucchini rounds are packed with flavor and the roasted tomatoes add a nice touch of sweetness.
David Afridi
[email protected]I've made this recipe several times and it always turns out perfectly. It's a great way to use up summer zucchini and it's always a crowd-pleaser.
Christell Aylward
[email protected]This is a great recipe for a vegetarian main course. The zucchini rounds are hearty and filling, and the roasted tomatoes add a delicious flavor.
Batuusa Mariam
[email protected]These zucchini rounds are so easy to make and they're always a hit with my family. I love serving them with a side of tzatziki sauce.
Royal Kings
[email protected]I love the combination of zucchini and roasted tomatoes in this dish. It's a great way to get your daily dose of vegetables.
Fyaz ali
[email protected]These zucchini rounds are a delicious and healthy way to enjoy zucchini. They're perfect for a light lunch or dinner.
Nordia Robinson
[email protected]I've made this recipe several times and it always turns out perfectly. It's a great way to use up summer zucchini and it's always a crowd-pleaser.
Daniel Nadia Daniel
[email protected]This is a great recipe for a summer cookout. The zucchini rounds can be grilled or baked, and they're always a hit with guests.
Kyle Hinson
[email protected]I love this recipe because it's so versatile. You can use different types of cheese, herbs, and spices to create different flavor combinations.
tytler barrett
[email protected]These zucchini rounds are a great way to get your kids to eat their vegetables. They're so delicious that they won't even realize they're eating zucchini.
Kathryn Case
[email protected]I'm always looking for new ways to cook zucchini and this recipe is a keeper! The zucchini rounds are crispy and golden brown, and the roasted tomatoes are juicy and flavorful.
Margaret Njeri
[email protected]This is a great recipe for a healthy and delicious side dish. The zucchini rounds are packed with flavor and the roasted tomatoes add a nice touch of sweetness.
Jas'mine Burrell
[email protected]I made these zucchini rounds for a potluck and they were gone in minutes! Everyone raved about them. I'll definitely be making them again.
ABUBAKARI ABDULRAHAMAN
[email protected]These zucchini rounds are so easy to make and they're always a crowd-pleaser. I love serving them with a side of marinara sauce.
Caden Ayres
[email protected]I'm not usually a big fan of zucchini, but these rounds were delicious! The roasted tomatoes and Parmesan cheese really made the dish.
Faizan jaane
[email protected]This is a great recipe for using up summer zucchini. The zucchini rounds are crispy on the outside and tender on the inside, and the roasted tomatoes are bursting with flavor.
Blob Blob
[email protected]I made these zucchini rounds for a party and they were a huge success! Everyone loved them. I especially liked the crispy Parmesan crust.
Mathew Wafula
[email protected]These zucchini rounds were a hit with my family! The roasted tomatoes added a delicious sweetness and depth of flavor. I will definitely be making this dish again.