Steps:
- Whisk together zest, juice, mustard, honey, anchovy paste, sherry vinegar, salt, and pepper in a large bowl until combined. Slowly whisk in the olive oil. Add zucchini, frisee, herbs, olives, and onion and toss to coat. Serve immediately.
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Geremew Dereje
[email protected]This salad is a great make-ahead salad. It's even better the next day.
yem chamling
[email protected]I've made this salad several times and it's always a crowd-pleaser.
Jason Morris
[email protected]This salad is so flavorful and satisfying. I love the combination of the sweet zucchini and the salty feta cheese.
Ravon Allen
[email protected]I love that this salad is healthy and refreshing. It's a great way to get your veggies in.
Nkgomotseng Kgoadi
[email protected]This salad is a great way to use up leftover zucchini. I always have a ton of zucchini in the summer and this is a great way to use it up.
Elizabeth London
[email protected]I'm not a huge fan of zucchini, but this salad is amazing. The dressing is so flavorful and it really brings out the flavor of the zucchini.
Hussnain Riaz
[email protected]This salad is so easy to make and it's so versatile. I've added different vegetables and cheeses to it and it's always delicious.
Nicole Dabrowski
[email protected]I made this salad for a picnic and it was a hit! Everyone loved it.
Izzy greene
[email protected]This zucchini salad is so refreshing and delicious! I love the combination of the zucchini, tomatoes, and feta cheese. It's the perfect summer salad.