ZUCCHINI SALAD
This exquisitely simple recipe from Jacques Pépin first appeared in The Times in 1991, and couldn't be easier. The zucchini is gently roasted until tender, then tossed with salt, pepper, white wine vinegar and oil. It's the perfect treatment for almost any summer squash.
Provided by Jacques Pepin
Categories easy, quick, salads and dressings
Time 12m
Yield 6 servings
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees.
- Wash the zucchini, trim and discard the ends, and cut crosswise into 1/4-inch thick rounds. Arrange the rounds in one layer on a large cookie sheet and sprinkle them with the salt. Place in oven for 5 to 7 minutes, until they soften slightly.
- Transfer the rounds to a bowl and toss them lightly with the pepper, vinegar and oil. Serve immediately.
Nutrition Facts : @context http, Calories 93, UnsaturatedFat 8 grams, Carbohydrate 2 grams, Fat 9 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 1 gram, Sodium 185 milligrams, Sugar 2 grams
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Bella Donna
[email protected]This salad is so good! I love the combination of flavors and the dressing is perfect.
Brandon Rider
[email protected]This salad is a great way to use up all the zucchini from my garden. It's also a healthy and refreshing side dish for any summer meal.
Mario Gardner
[email protected]This salad is so easy to make and it's always delicious. I love that I can make it ahead of time and it still tastes great.
Ak Ahmad Khan
[email protected]I've made this salad several times and it's always a hit. It's a great way to get your daily dose of vegetables.
Tucker Craft-Knuth
[email protected]This salad is a great way to use up leftover zucchini. It's also a healthy and delicious side dish.
Tiffany Green
[email protected]I love this salad! It's so refreshing and flavorful. I always make it when I have zucchini on hand.
Ivan Twine
[email protected]This zucchini salad is a great way to get your kids to eat their vegetables. My kids love it!
teigan heatwole
[email protected]This salad is a great way to use up all the zucchini from my garden. It's also a healthy and refreshing side dish for any summer meal.
Iromba Julius
[email protected]I'm not a big fan of zucchini, but this salad is amazing. The flavors are perfect and the dressing is to die for.
Xavier Valladolid
[email protected]This salad is so easy to make and it's always delicious. I love that I can use up my garden zucchini in this recipe.
Arthur Stuart
[email protected]This was a great recipe! I made it for a potluck and it was a hit. Everyone loved it.
Bdhdhe Eyehhee
[email protected]I've never been a big fan of zucchini, but this salad changed my mind. The zucchini is cooked perfectly and the flavors are amazing. I'll definitely be making this again.
Galen Wilson
[email protected]This salad is so simple, yet so flavorful. I love the combination of the sweet zucchini and the tangy tomatoes. The dressing is also perfect - it's light and refreshing, and doesn't overpower the other ingredients.
Logan Wessie
[email protected]I've made this salad several times and it's always a hit. It's so easy to make and the flavors are amazing. I love that it's a healthy and refreshing way to enjoy zucchini.
EAKOB YT
[email protected]This zucchini salad was a refreshing and delicious change from the usual summer salads. The combination of zucchini, tomatoes, and herbs was perfect, and the dressing was light and flavorful. I will definitely be making this again!