ZUCCHINI SCRAMBLED EGGS
Doesn't look like much, but tastes good! Super easy even for those of us who don't usually cook! My husband loves these, and the kids didn't mind the visible vegetables.
Provided by wellknell
Categories 100+ Breakfast and Brunch Recipes Eggs Scrambled Egg Recipes
Time 15m
Yield 4
Number Of Ingredients 5
Steps:
- Grate zucchini and press out excess moisture. Drain.
- Crack eggs into a large nonstick pan over low heat. Gently break yolks and marble into whites. Add zucchini and salsa as eggs cook. Cook until eggs are almost set, about 5 minutes. Grate in Cheddar cheese; cook until melted, about 2 minutes more. Stir and season with salt and pepper.
Nutrition Facts : Calories 250.3 calories, Carbohydrate 5.8 g, Cholesterol 394.3 mg, Fat 17.2 g, Fiber 1.4 g, Protein 19.4 g, SaturatedFat 7.6 g, Sodium 513.1 mg, Sugar 3.3 g
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Muhammad Ibrahim jamali
[email protected]I'm not sure what I did wrong, but my scrambled eggs turned out really dry. I think I might have overcooked them.
Adebara abibat
[email protected]These scrambled eggs were a little too bland for my taste. I think I would add some more salt and pepper next time.
Leticia Amoonar Quah
[email protected]I made these scrambled eggs for breakfast this morning and they were a hit! My husband and kids loved them.
Ritik Mgr
[email protected]These scrambled eggs were a great way to get my kids to eat their vegetables. They loved the zucchini and didn't even realize they were eating it.
Sharon Hope
[email protected]I've never made scrambled eggs with zucchini before, but I'm so glad I tried this recipe. They were delicious!
Puja Pariyar
[email protected]These scrambled eggs were so easy to make and they were a great way to use up some leftover zucchini. I will definitely be making them again.
Rofiqul Esha
[email protected]I'm not a big fan of zucchini, but I actually really enjoyed these scrambled eggs. The zucchini was cooked perfectly and it didn't overpower the eggs.
Issa Coulibaly
[email protected]These scrambled eggs were a nice change from my usual breakfast routine. The zucchini added a nice pop of color and flavor.
Sadat
[email protected]The zucchini scrambled eggs were good, but I think I would have liked them better if the zucchini had been grated instead of chopped.
Lisa Mutunhire
[email protected]I followed the recipe exactly and the eggs turned out rubbery. I'm not sure what went wrong.
TOXIC MASUM
[email protected]The zucchini scrambled eggs were a little bland for my taste. I think I would add some more seasoning next time.
Keith Sam
[email protected]These scrambled eggs were a great way to use up some zucchini from my garden. They were quick and easy to make, and they tasted great.
Annette Parise
[email protected]I loved the addition of zucchini to these scrambled eggs. It made them so much more flavorful and interesting.
mehrab zafar
[email protected]These scrambled eggs were so easy to make and they tasted delicious. I will definitely be making them again.
Firas Tabet
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up zucchini from the garden. It's also a great breakfast option for busy mornings.
Kowsar Abdullahi
[email protected]So good! I used fresh zucchini from my garden and it was perfect. The eggs were fluffy and the zucchini was tender.
Shihab Ubbin
[email protected]These were easy to make and turned out great! I added a little bit of garlic and onion powder to the eggs, and they were perfect.
Asif Khurshid
[email protected]I'm not a huge fan of zucchini, but these scrambled eggs were surprisingly delicious. The zucchini was cooked perfectly and didn't overpower the eggs. I'll definitely be making this again.
Edward Muthengi
[email protected]These zucchini scrambled eggs were a hit with my family! The zucchini added a nice flavor and texture to the eggs, and the cheese melted perfectly. I will definitely be making this again.