ZUCCHINI SOUFFLE
A delicious, simple zucchini souffle recipe given to me by my mother. If you like zucchini, then you'll love this!
Provided by SARINAW
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 1h15m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Sift flour and baking powder together into a bowl. Lightly beat eggs, and mix them into the flour with the oil. Stir in the onion and zucchini, and season with salt and pepper. Pour mixture into a well-greased 9x13 inch baking dish, and sprinkle with paprika and parsley.
- Bake in preheated oven for one hour.
Nutrition Facts : Calories 237.4 calories, Carbohydrate 17.4 g, Cholesterol 93 mg, Fat 16.5 g, Fiber 1.9 g, Protein 6.3 g, SaturatedFat 3 g, Sodium 253.8 mg, Sugar 2.8 g
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Malek Dx
[email protected]This souffle was amazing! It was light and fluffy, and the flavor was out of this world. I will definitely be making this again.
Fouziashah Fouzia
[email protected]This souffle was a bit bland. I think I would add some more herbs and spices next time.
death notekai
[email protected]This souffle was a great way to use up some leftover zucchini. It was easy to make and turned out great!
Zeeshan Sial
[email protected]This souffle was delicious! It was the perfect side dish for my roasted chicken.
Patrick Kelly
[email protected]This souffle was a bit too cheesy for my taste. I think I would use less cheese next time.
Joynal Abdin
[email protected]I'm not a big fan of zucchini, but this souffle was actually really good! The cheese and eggs masked the zucchini flavor nicely.
Samantha Calhoun
[email protected]This souffle was a nice change from the usual. It was light and flavorful, and it was a great way to use up some zucchini.
Bukati bomboy
[email protected]This souffle was a disaster! It didn't rise properly and it was way too eggy.
Bikash Ray
[email protected]I loved this souffle! It was so light and fluffy, and the flavor was perfect. I will definitely be making this again.
Just Viewing
[email protected]This souffle was a bit of a disappointment. It was dense and didn't have much flavor.
AHMED LA
[email protected]This souffle was easy to make and turned out great! I served it with a side of roasted vegetables and it was a perfect meal.
Majesty A
[email protected]This souffle was amazing! I loved the cheesy flavor and the light and fluffy texture. I will definitely be making this again.
Francis Agbebianu
[email protected]I wasn't impressed with this souffle. It was bland and didn't have much flavor.
Spencer Brown
[email protected]This souffle was a little too eggy for my taste. I think I would reduce the amount of eggs next time.
Jason Hill
[email protected]This was my first time making a souffle, and it turned out perfectly! I followed the recipe exactly, and it was delicious.
Vipeen Khadka
[email protected]I've made this souffle several times now, and it always turns out great. It's so easy to make, and it's a great way to use up zucchini from the garden.
Satish Kumar
[email protected]This zucchini souffle was a hit with my family! It was light and fluffy, with a delicious cheesy flavor. I added a bit of chopped ham and some diced tomatoes, and it was perfect. Will definitely be making this again.