ZUCCHINI SOUFFLE WITH MONTEREY JACK CHEESE
This is a yummy way to use up overgrown zucchini.
Provided by Sheri Miller
Categories Breakfast and Brunch Eggs
Time 2h
Yield 6
Number Of Ingredients 9
Steps:
- Toss the zucchini and salt together and place into a colander set in the sink. Allow to drain for 1 hour, then squeeze the liquid out of the zucchini, and set aside.
- Preheat oven to 350 degrees F (175 degrees C). Prepare a 1 1/2 quart casserole dish with the melted butter.
- Whisk the eggs in a mixing bowl with the pepper, garlic powder, and parsley. Stir in the zucchini, Monterey Jack cheese, and baking mix until combined. Pour into the prepared casserole dish.
- Bake, uncovered, in the preheated oven until set and golden brown on top, 45 minutes to 1 hour. The souffle is done when a knife inserted into the center comes out clean.
Nutrition Facts : Calories 168.9 calories, Carbohydrate 6.3 g, Cholesterol 145.9 mg, Fat 11.8 g, Fiber 1 g, Protein 10.2 g, SaturatedFat 6.1 g, Sodium 717.1 mg, Sugar 1.9 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Anigilaje Samuel
[email protected]This souffle was amazing! It was so light and fluffy, and the flavor was perfect. I will definitely be making this again.
Alex Clifford
[email protected]This souffle was a disaster. It didn't rise and it was very dense. I'm not sure what went wrong.
Snow Flake
[email protected]I thought this souffle was just okay. It wasn't bad, but it wasn't great either. I probably wouldn't make it again.
Tori Batton
[email protected]This souffle was a bit too eggy for my taste. I think I would use less eggs next time.
Dj Keith Capstick
[email protected]Overall, this was a good recipe. It was easy to make and the souffle turned out well. I would definitely make it again.
Clarence McComb
[email protected]This souffle was a bit too cheesy for my taste. I think I would use less cheese next time.
Madeleine Sarah Lavigne
[email protected]I followed the recipe exactly and my souffle didn't turn out. It was too runny.
Dipta majumder
[email protected]This souffle was a bit bland for my taste. I think I would add more herbs or spices next time.
Medadi jackso Medadi jackso
[email protected]This souffle was easy to make and tasted great. I would definitely make it again.
Ms Mobassara
[email protected]I wasn't sure how I would like this souffle, but I was pleasantly surprised. It was very flavorful and the texture was perfect. I will definitely be making this again.
Bubly Bubly
[email protected]This souffle was a bit more challenging to make than I expected, but it was worth the effort. The end result was a delicious and impressive dish. I would recommend it for a special occasion.
Daelin DeLaRosa
[email protected]I made this souffle for a brunch party and it was a huge success. Everyone loved it! It was light and fluffy, with a delicious cheesy flavor. I will definitely be making this again.
Mandel YouTube
[email protected]This was a great way to use up some zucchini from my garden. It was easy to make and turned out delicious. I loved the cheesy, zucchini flavor. I will definitely be making this again.
Jam Touseef
[email protected]I've made this souffle several times now and it's always a hit. It's so easy to make and it always turns out perfectly. The zucchini gives it a nice moist texture and the cheese and herbs add a delicious flavor. I usually serve it with a side of roas
Andi Dean
[email protected]This zucchini souffle was an absolute delight! The combination of zucchini, Monterey Jack cheese, and herbs created a savory and flavorful dish. It was light and airy, with a golden brown crust. I served it with a simple green salad and it was the pe