ZUCCHINI SPREAD
This is great served with crackers, as a veggie dip, or with rounds of french bread. Obtained form the AHA Low-fat, low-cholesterol cookbook.
Provided by Hadice
Categories Spreads
Time 25m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Squeeze the zucchini to remove excess water.
- In a food processor or blender, process the zucchini and all other ingredients except the nuts until smooth, scraping the sides as needed.
- Spoon the mixture into a serving bowl.
- Fold in the nuts.
- Cover and refrigerate before serving.
Nutrition Facts : Calories 49.3, Fat 4.3, SaturatedFat 0.5, Sodium 79.2, Carbohydrate 2.5, Fiber 1, Sugar 1.1, Protein 1.1
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Opeyemi G. Ajibade
[email protected]This spread is a great way to use up leftover zucchini. It's also a healthy and delicious snack or appetizer.
Clima Gabriel
[email protected]I love the simplicity of this recipe. It's just a few ingredients and it comes together quickly.
Bobbie Stewart
[email protected]This spread is a great appetizer or snack. It's also a nice addition to a sandwich or wrap.
Yeah You
[email protected]I'm not a big fan of zucchini, but I really enjoyed this spread. It's a great way to sneak some vegetables into your diet.
rashid imamdeen
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The spread is so delicious and versatile.
IFRS Expert
[email protected]I found that this spread was a bit too salty for my taste. I would recommend using less salt than the recipe calls for.
Mshehzad Asghar
[email protected]I wasn't sure how the zucchini would taste in a spread, but I was pleasantly surprised. It's a really light and refreshing flavor.
Begashaw Tesfaye
[email protected]This spread is also great for meal prep. I like to make a big batch on the weekend and then use it throughout the week as a snack or spread for sandwiches.
Shania Anderson
[email protected]I've tried this recipe with different types of cheese and my favorite is a sharp cheddar. It gives the spread a nice cheesy flavor.
Tiaan Taylor
[email protected]I made this spread for a party and it was a huge hit! Everyone loved the creamy texture and the subtle sweetness from the zucchini.
Lior Koren
[email protected]This recipe is a great way to use up extra zucchini from the garden.
Louisiana Mills
[email protected]I love the vibrant green color of this spread and the tangy flavor from the lemon juice.
Abdullah Chohan
[email protected]This zucchini spread is a delicious and versatile dish that can be used as a dip, sandwich spread, or even a pizza topping. It's easy to make and can be tailored to your own taste preferences by adding different herbs, spices, or cheeses.