ZUCCHINI STUFFED WITH TOMATO, WHITE BEANS, AND PESTO
This recipe will require a large cooker (preferably oval shaped) in order to accommodate the shape of the zucchini. You could bake in the oven. This recipe is from my Fresh From the Vegetarian Slow Cooker cookbook.
Provided by DailyInspiration
Categories Beans
Time 24m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Scoop out the zucchini flesh, keeping about 1/4 inch of the flesh and the shells intact. Chop the pulp.
- Heat 1 tablespoons of the olive oil in a medium-size skillet over medium heat, add the shallots, garlic, and chopped zucchini, and season with salt and pepper to taste. Cover and cook until the vegetables are tender; about 10 minutes. Stir in the tomato, beans, pine nuts, parsley, and basil, season to taste with salt and pepper, and mix well.
- Fill the zucchini shells with the stuffing mixture and place them in a lightly oiled 5 1/2 - 6 quart oval slow cooker. Drizzle the zucchini with the remaining 1 tablespoons oil. Cover and cook on LOW for 3-4 hours, until the zucchini is tender.
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Nancy Mulbah
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser. I usually double the recipe so I have leftovers for lunch the next day.
chozang la
[email protected]This is a great recipe for a vegetarian main course. The zucchini is tender and flavorful, and the filling is packed with protein and vegetables. I'll definitely be making this again!
shauna miller
[email protected]I'm always looking for new and exciting ways to cook zucchini, and this recipe definitely delivers! The zucchini is cooked perfectly and the filling is flavorful and satisfying. I'll definitely be making this again.
Adarash Adarash
[email protected]This dish is a great way to use up leftover zucchini. The filling is flavorful and satisfying, and the zucchini cooks quickly and easily. I'll definitely be making this again!
Bare Do
[email protected]I love this recipe! The zucchini is cooked perfectly and the filling is flavorful and satisfying. I'll definitely be making this again and again.
anish soemai
[email protected]This is a great recipe for a vegetarian main course. The zucchini is tender and flavorful, and the filling is packed with protein and vegetables. I'll definitely be making this again!
Ketishia Parker
[email protected]I'm always looking for new and exciting ways to cook zucchini, and this recipe definitely delivers! The zucchini is cooked perfectly and the filling is flavorful and satisfying. I'll definitely be making this again.
Cheyenne Dempsey
[email protected]This dish is a great way to use up leftover zucchini. The filling is flavorful and satisfying, and the zucchini cooks quickly and easily. I'll definitely be making this again!
Sapana Bm
[email protected]I've been looking for a healthy and delicious zucchini recipe, and this one fits the bill perfectly! The zucchini is tender and flavorful, and the filling is packed with protein and vegetables. I'll definitely be making this again.
Incent Gumbo
[email protected]I made this dish for my family and they loved it! The zucchini was cooked perfectly and the filling was flavorful and satisfying. I'll definitely be making this again.
Soban Hussain
[email protected]This is a great recipe for a summer meal. The zucchini is fresh and flavorful, and the filling is light and refreshing. I'll definitely be making this again!
Spark Kelvin
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser. I usually double the recipe so I have leftovers for lunch the next day.
Fardowso Cabdulaahi
[email protected]This was a delicious and healthy meal. The zucchini was tender and the filling was flavorful. I'll definitely be making this again!
Ahsan Zafar
[email protected]I've made this dish a few times now and it's always a hit! It's so flavorful and easy to make. I love serving it with a side of rice or quinoa.
Ali asgar Alagar
[email protected]This is a great recipe for a quick and easy weeknight meal. The zucchini cooks quickly and the filling is simple to make. I also love that it's a healthy and vegetarian option.
Pat Go (Bitcoin)
[email protected]I wasn't sure how I would like this dish, but I was pleasantly surprised! The zucchini was cooked perfectly and the filling was flavorful and satisfying. I'll definitely be making this again.
Mohan Chaudhary
[email protected]This dish is so easy to make and it's packed with flavor. I love that it's a healthy and vegetarian option too. I'll definitely be making this again soon.
Prem Sagar
[email protected]I made this for a potluck and it was a hit! Everyone raved about how delicious it was. I'll definitely be adding this to my regular rotation of recipes.
Marisol Farfan
[email protected]I followed the recipe exactly and the dish turned out great! The zucchini was tender and flavorful, and the filling was hearty and satisfying. My family loved it!
Kirungi Anderson Anders
[email protected]This zucchini stuffed with tomato, white beans, and pesto was a delightful surprise! The flavors complemented each other perfectly, and the pesto added a wonderful depth of flavor. I'll definitely be making this again!