ZUCCHINI & SWEET CORN CASSEROLE RECIPE - (4.4/5)
Provided by á-168255
Number Of Ingredients 8
Steps:
- Preheat oven to 375°F. In a deep pan cook the onions, zucchini & corn about 15 minutes until soft. Remove from heat add basil, stir, cheeses, stir and egg. Stir to combine and transfer to casserole dish. Bake covered 25 minutes, uncover and bake 10 more minutes. Let stand 15 to 20 minutes before serving. Tip: Slice the zucchini and place on paper towels on a cookie sheet and refrigerate for about an hour first. The water will absorb so your casserole is not runny
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Abekah Evelyn
[email protected]This was the perfect dish to bring to a potluck. It was easy to make ahead of time and everyone loved it.
Fyzii khan
[email protected]Not bad! I thought the casserole was a little bland, but my husband really liked it. I'll probably add some more spices next time.
kgabane Ditabe
[email protected]This casserole was a great way to use up some extra zucchini and corn. It was easy to make and tasted delicious. I especially liked the cornbread topping.
Maxamed Clahi
[email protected]I've made this casserole several times now and it's always a hit! I love that it's so easy to make and that I can use fresh zucchini and corn from my garden. The casserole is always creamy and flavorful, and the cornbread topping is the perfect finis