Make and share this Zucchini Tacos recipe from Food.com.
Provided by CJAY8248
Categories Low Protein
Time 20m
Yield 6 tacos, 6 serving(s)
Number Of Ingredients 12
Steps:
- Saute in pan on medium heat, in oil, zucchini, mushrooms, and onions. Set table up as a buffet with plates, putting tortillas first, the bowl of zucchini mixture and then taco condiments. Place a scoop of veggie mixture in center of tortilla, and top with your favorite codiments. Fold tortillas over 4 ways and eat warm. Enjoy!
- Variations: Add 2 cups cooked chicken or meat to veg. mixture.
- Add 1 cup tofu to veg. mixture for added protein.
- Add 1 cup black beans.
Nutrition Facts : Calories 151.6, Fat 4.8, SaturatedFat 0.9, Sodium 200.1, Carbohydrate 23.8, Fiber 2.6, Sugar 4.4, Protein 4.5
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[email protected]I've made these zucchini tacos several times now and they're always a hit! They're so easy to make and they're always delicious. I love that they're a healthy and affordable way to get my veggie fix.
Will
[email protected]These tacos were delicious! I used a little less cheese than the recipe called for and they were still plenty cheesy. The zucchini was cooked perfectly and the tacos were so flavorful.
Juliobarca100
[email protected]I made these tacos for my family last night and they were a hit! Everyone loved them. The zucchini was cooked perfectly and the tacos were so flavorful.
Shaggy Roger
[email protected]These tacos were easy to make and very tasty. I will definitely be making them again.
Rael lokeno Williams
[email protected]These tacos were great! I used a little less cheese than the recipe called for and they were still plenty cheesy. The zucchini was cooked perfectly and the tacos were so flavorful. I will definitely be making these again.
dhurbha Khatri
[email protected]I've made these zucchini tacos several times now and they are always a hit! They're so easy to make and they're always delicious. I love that they're a healthy and affordable way to get my veggie fix.
ShebaZ mugal
[email protected]These zucchini tacos were amazing! I made them for dinner last night and my family loved them. The zucchini was cooked perfectly and the tacos were so flavorful. I will definitely be making these again.