ZUCCHINI TACOS
Zucchini and black beans come together for a juicy and satisfying taco punctuated by fresh, creamy toppings.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 40m
Number Of Ingredients 11
Steps:
- In a large skillet, heat 2 tablespoons oil over medium-high. Add zucchini in a single layer; sprinkle with cumin and coriander. Cook, turning once, until golden, about 8 minutes. Transfer to a plate. Season with salt and pepper; cover to keep warm. Reduce heat to medium and add remaining oil, onion, and garlic to skillet; cook, stirring, until softened, 5 minutes. Add tomato paste; cook 1 minute. Add beans and 1/2 cup water, season with salt and pepper, and simmer, smashing some beans with a spoon, until heated through.
- With tongs, toast each tortilla over a burner until charred in places; wrap in a towel. Fill with sour cream, beans, zucchini, cheese, and radishes. Serve, with jalapenos, carrots, and lime alongside.
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Sunday Adeleye
[email protected]So easy to make and so delicious. I'll definitely be making these again.
Aruth Vishmitha
[email protected]These tacos were amazing! I loved the crispy zucchini and the flavorful filling.
Abdi Najib
[email protected]I had a hard time finding zucchini that was the right size for these tacos. I ended up having to cut them in half.
Lilly Heaton
[email protected]These tacos were a bit too spicy for me, but I think I'll try them again with less chili powder.
Mesbahul Alam
[email protected]I'm not a big fan of zucchini, but these tacos were delicious. I'll definitely be making them again.
Joyce mulumba
[email protected]These tacos are a great way to use up leftover zucchini. I always have zucchini in my fridge, so this is a great recipe to have on hand.
Onwuka Rosario W
[email protected]I love that these tacos are healthy and delicious. They're perfect for a quick weeknight meal.
curpt gaming
[email protected]These tacos are a great way to get your kids to eat their vegetables.
Byalugaba John
[email protected]So easy to make and so delicious. I'll definitely be making these again.
BROWN LION
[email protected]These tacos were amazing! I loved the crispy zucchini and the flavorful filling.
Sontosh Sontosh
[email protected]These tacos were a bit too spicy for me. I think I'll use less chili powder next time.
Malik Umer
[email protected]I had a hard time finding zucchini that was the right size for these tacos. I ended up having to cut them in half.
Main Abdullah
[email protected]These tacos were a bit bland for my taste. I think I'll add some extra seasoning next time.
Javaid 1
[email protected]I'm always looking for new vegetarian recipes, and these tacos fit the bill perfectly. They're packed with flavor and really easy to make.
sophie girll
[email protected]These tacos are a great way to use up leftover zucchini. They're also a healthy and delicious meal.
Gloria Mino
[email protected]I made these tacos for a party and everyone loved them. They're a great way to get your veggies in!
Muhammad Faruk
[email protected]These tacos were easy to make and so flavorful. I loved the combination of zucchini, corn, and black beans.
Mpho Setati
[email protected]I'm not usually a big fan of zucchini, but these tacos were delicious! The zucchini was crispy on the outside and tender on the inside.
Ezaah Iftikhar
[email protected]These zucchini tacos were a hit with my family! The flavors were amazing and the zucchini was cooked perfectly. I'll definitely be making these again.