ZUCCHINI TART
This gorgeous tart with thin rounds of zucchini has a hint of creamy Dijonnaise and takes just minutes to create.
Provided by Food Network Kitchen
Time 45m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Put a baking sheet in the oven and preheat the oven to 375 degrees F.
- Lay the pie dough on a piece of parchment. Slightly raise the edges and crimp. Stir together the mayonnaise and mustard in a small bowl, then spread the mixture over the crust.
- Put the zucchini and thyme in a medium bowl. Sprinkle with salt and pepper and drizzle with extra-virgin olive oil; toss gently to combine. Arrange the slices over the mayonnaise mixture.
- Carefully remove the hot pan from the oven. Slide the parchment paper onto the pan and bake until the crust is golden and the zucchini is tender, 20 to 30 minutes.
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Lmack685
[email protected]This tart is a great way to use up leftover zucchini. It's also a great dish to serve at a party or potluck.
Anna Harmon
[email protected]I've made this tart several times now, and I've never been disappointed. It's always a crowd-pleaser.
Hasan Jahid
[email protected]This tart is perfect for a summer lunch or dinner. It's light and refreshing, and the zucchini is nice and crisp.
Dani Greiner
[email protected]I'm not a big fan of zucchini, but this tart was actually really good. The flavors were well-balanced and the crust was flaky and buttery.
Shahriear Sazzad
[email protected]This tart is a great way to get your kids to eat their vegetables. My kids love it!
Kendsay Kluksdal
[email protected]I've been looking for a good zucchini tart recipe, and this one is definitely it. It's simple to make and always turns out great.
Michael Waris
[email protected]I made this tart for a potluck, and it was a big hit. Everyone loved it!
Video Tt
[email protected]This tart was a great way to use up some of my extra zucchini. It was easy to make and very tasty.
Hermon Girma
[email protected]The crust was a little too thick for my liking, but the filling was delicious. Next time, I'll try using a thinner crust.
SN Salman
[email protected]This tart was a bit bland for my taste. I think I would have liked it more if I had added some more herbs or spices.
Raymond Avogo
[email protected]I was pleasantly surprised by how easy this tart was to make. I'm not a very experienced cook, but I was able to follow the recipe without any problems. The tart turned out great, and my family loved it.
Vanessa Zarate
[email protected]This recipe is a keeper! The tart was so flavorful and the crust was perfect. I will definitely be making this again.
Sonjit Debnath
[email protected]I've made this tart several times now, and it's always a hit with my family and friends. It's so easy to make, and it's always delicious.
Kyomuhendo Madinah
[email protected]This zucchini tart was an absolute delight! The flavors of the zucchini, cheese, and herbs blended perfectly together, and the crust was flaky and golden brown. I especially loved the addition of the Parmesan cheese, which gave the tart a nice nutty