ZUCCHINI & TILAPIA CUPS WITH HONEY SRIRACHA DRIZZLE #RSC
Ready, Set, Cook! Reynolds Wrap Contest Entry. Bite size food is always a favorite in our house. These cups and delicious and fun to eat
Provided by May I Have That Rec
Categories Corn
Time 1h5m
Yield 24 cups, 6 serving(s)
Number Of Ingredients 18
Steps:
- In a medium bowl cut zucchini in half length wise and make ribbons using a vegetable peeler.
- Add corn.
- Season with sesame oil, soy sauce, rice vinegar, sesame seeds (use only 1tsp of black sesame seeds). Toss well to coat and set aside in the fridge.
- Pre-heat oven to 375°F.
- Place each seasoned tilapia fillet on a 7" piece of foil. Drizzle some extra virgin olive oil and close the foil around it creating a loose pouch. Bake for 20 minutes.
- On a 24 muffin tin pan place the 4"x 3.5" pieces of foil in each muffin tin, pressing in the middle to create a cup.
- Brush each wonton wrapper with oil on both sides. Place each wonton wrapper on the foil pressing in the middle to form a cup.
- Bake for 7-8 minutes until edges start to get golden brown. Wonton cups may need a little more time depending on the thickness. Check on them after 7 minutes and add one minute at a time if necessary. Let them cool.
- To make the sauce mix together honey, lemon juice, grated ginger and sriracha.
- To assemble the cups put a little zucchini and corn mixture in the cup. Place a small piece of baked tilapia on top drizzle about 1/2 tsp of honey sriracha sauce and add some black sesame seeds on top.
- Enjoy.
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Happiness Bassy
[email protected]The zucchini cups were a bit too oily for my taste. I think I'll try baking them next time instead of frying.
Madelen Puchi
[email protected]So yummy! I'm not a huge fish fan but I loved the zucchini tilapia cups. The honey-sriracha drizzle was the perfect finishing touch.
Michael Darlyng
[email protected]I followed the recipe exactly and the tilapia cups turned out great. Will definitely be making again.
Anaya toy gamer
[email protected]These cups were amazing! I used a garlic-herb tilapia and it was a perfect pair with the zucchini.
Shumaila Nawaz
[email protected]Overall, a great recipe! The zucchini tilapia cups were easy to make and very tasty.
Ripon Uddin
[email protected]The honey-sriracha drizzle was too spicy for my taste. I'll try using a different sauce next time.
Samuel thiongo
[email protected]I thought the zucchini cups were a little bland. Maybe next time I'll add some more spices.
ula
[email protected]These tilapia cups were so easy to make and so flavorful! I will definitely be making them again.
Amisha Lama
[email protected]Great recipe! The zucchini tilapia cups were a healthy and tasty way to get my kids to eat fish.
Samjhana Parajuli
[email protected]The zucchini tilapia cups were delicious and easy to make. I used a store-bought honey-sriracha sauce and it worked great.
Toxic Thapa
[email protected]Loved how creative these zucchini tilapia cups were. Will definitely make again!
Danish Yba
[email protected]These zucchini tilapia cups were a hit with my family! The honey-sriracha drizzle added the perfect touch of sweetness and spice.